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- Tasks: Lead quality and compliance in food manufacturing, ensuring top-notch safety standards.
- Company: Established food manufacturer with a stellar reputation for quality and reliability.
- Benefits: Competitive salary, Monday to Friday office hours, and opportunities for professional growth.
- Other info: Join a dynamic team dedicated to innovation and excellence in food production.
- Why this job: Make a real impact on food safety and quality in a leading industry role.
- Qualifications: Experience in food manufacturing, HACCP Level 3, and BRC audit leadership required.
The predicted salary is between 40000 - 50000 £ per year.
You will be working for a well-established food manufacturing business with a strong history in the industry, they have built an excellent reputation for consistency, reliability, and quality. They are a market-leading manufacturer and supplier of innovative products, committed to the highest standards of quality, safety, and legality in food production.
The purpose of your role will be to oversee all aspects of Quality, Compliance and Specifications. Your leadership will be instrumental in maintaining their BRC accreditation and upholding exceptional standards in food safety, legality and hygiene. You’ll ensure not just compliance, but continual improvement—exceeding customer expectations and regulatory requirements wherever possible.
- Ensure compliance and audit readiness for BRC, Kosher, Halal and internal standards through audits, risk assessments, and continuous improvement.
- Manage technical and food safety processes, including procedure development, non-compliance follow-up, supplier approvals, and NPD-related tasks like specifications and artwork.
- Support and collaborate with suppliers and internal teams to enhance food safety, technical compliance, and supplier performance, including on-site visits and partnerships.
The successful candidate shall have a background in a similar technical role within food manufacturing. HACCP Level 3, Food Safety Level 3 and experience in leading BRC audits is essential.
The Technical Manager job (ref:9053) is paying £40,000 - £50,000 according to your experience. The working hours are office hours Monday to Friday.
Kierownik/Kierowniczka Działu Technicznego in Essex employer: b3 jobs ltd
Contact Detail:
b3 jobs ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kierownik/Kierowniczka Działu Technicznego in Essex
✨Tip Number 1
Network like a pro! Reach out to folks in the food manufacturing industry, especially those who work in technical roles. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your expertise! When you get the chance to meet potential employers or recruiters, don’t hold back on discussing your experience with BRC audits and HACCP. We want to see your passion for food safety and quality shine through!
✨Tip Number 3
Prepare for interviews by brushing up on the latest trends in food safety and compliance. We’re talking about regulations, innovative practices, and how to exceed customer expectations. Being well-informed will set you apart from the competition!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team in maintaining high standards in food production.
We think you need these skills to ace Kierownik/Kierowniczka Działu Technicznego in Essex
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Technical Manager role. Highlight your experience in food manufacturing, especially any leadership roles you've had in quality and compliance. We want to see how your background aligns with our commitment to exceptional standards.
Showcase Relevant Qualifications: Don’t forget to mention your HACCP Level 3 and Food Safety Level 3 certifications. These are essential for us, so make them stand out! If you’ve led BRC audits before, give us the details—this will definitely catch our eye.
Be Clear and Concise: When writing your application, keep it clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the important bits!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to upload all your documents in one go. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at b3 jobs ltd
✨Know Your Standards
Familiarise yourself with BRC, Kosher, and Halal standards before the interview. Being able to discuss these in detail will show your understanding of compliance and quality assurance, which are crucial for the Technical Manager role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led teams or projects in previous roles. Highlight your experience in maintaining high standards in food safety and compliance, as this will demonstrate your capability to uphold the company's reputation.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills in real-world situations. Think about past challenges you've faced in food manufacturing and how you overcame them, especially regarding audits and non-compliance issues.
✨Engage with Your Interviewers
Don't just answer questions—ask insightful ones too! Inquire about their current challenges in food safety and compliance. This shows your genuine interest in the role and helps you understand if the company aligns with your values.