Development Chef - food manufacturing in Tonbridge

Development Chef - food manufacturing in Tonbridge

Tonbridge Full-Time 44000 - 66000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create and showcase innovative recipes while collaborating with teams to drive product development.
  • Company: Join a leading food manufacturer known for innovation and quality in the UK market.
  • Benefits: Enjoy hybrid working, profit sharing, generous pension, life insurance, healthcare, and 33 days holiday.
  • Other info: Role requires travel to company sites 1-2 times a month; driving licence needed.
  • Why this job: Be part of a creative team that values culinary innovation and customer engagement.
  • Qualifications: Experience as an NPD Chef or Innovation Chef with a culinary background is essential.

The predicted salary is between 44000 - 66000 £ per year.

This job is working for a very well-established and respected manufacturer that supplies to UK retailers and foodservice markets, as well as further food manufacturing. Always at the forefront of product development and innovation, they have continually invested in new facilities and the latest technologies.

The purpose of the role is to showcase company products and their application in recipes, to demonstrate value to customers and to support business development.

Key tasks:

  • Create NPD ingredient-based recipes as well as translate them into tasty food.
  • Presenting created products, dishes, and ingredients to customers in an engaging, knowledgeable, and friendly manner.
  • Work closely with both the NPD Team and Sales Team.
  • Write basic specifications including ingredient declaration, allergens etc.
  • Record information on NPD systems.
  • Manage and calculate ingredient costings and final recipe build costs from a raw material cost perspective.

About You

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. You will ideally be classically trained or perhaps you have a food related degree, together with excellent knowledge of culinary and customer trends. This role would suit someone looking for a new challenge and to be able to use your culinary ability to innovate with new ingredients and flavours to create exciting dishes to showcase to clients. You will also be IT literate and have good organisation skills in order to accurately record recipe information. A UK valid driving licence is essential.

More details: The Development Chef job is based in Kent and is paying up to £55,000 according to your experience plus mileage with all travel and accommodation expenses. The role will also require travel to another of the company sites (1-2 times per month) to meet colleagues and customers. The role comes with a great benefits package which includes profit sharing, a generous company pension contribution, life insurance, health care benefits and 33 days holiday per annum (including Bank Holidays). The site is in Kent and is commutable from Sevenoaks, Maidstone, Tunbridge Wells, Orpington, Croydon, Reigate and Aylesford. The working hours are Monday to Friday, with hybrid working 2 days per week work from home.

Development Chef - food manufacturing in Tonbridge employer: B3 Jobs Ltd

As a leading player in the food manufacturing sector, this company offers an exceptional work environment that fosters innovation and creativity. With a strong commitment to employee growth, you will benefit from a generous benefits package, including profit sharing and a robust pension scheme, while enjoying a hybrid working model that promotes work-life balance. Located in Kent, the company is easily accessible from various nearby towns, making it an ideal workplace for those seeking a rewarding career in culinary development.

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Contact Details:

B3 Jobs Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Development Chef - food manufacturing in Tonbridge

Join Food Science Communities

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Attend Industry Conferences and Workshops

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Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like B3 Jobs Ltd, they’ll see you’re proactive and truly passionate about food technology.

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We think you need these skills to ace Development Chef - food manufacturing in Tonbridge

Culinary Skills
Recipe Development
Food Presentation
Ingredient Costing
Knowledge of Food Trends
Customer Engagement
Collaboration with NPD and Sales Teams

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at B3 Jobs Ltd, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at B3 Jobs Ltd.

Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to B3 Jobs Ltd. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at B3 Jobs Ltd. It shows you're committed to your professional development.

How to prepare for a job interview at B3 Jobs Ltd

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!

Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to B3 Jobs Ltd’s mission.