Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and showcase innovative recipes while collaborating with teams to drive product development.
- Company: Join a leading food manufacturer known for innovation and quality in the UK market.
- Benefits: Enjoy hybrid working, profit sharing, generous pension, life insurance, healthcare, and 33 days holiday.
- Why this job: Be part of a creative team that values culinary innovation and customer engagement.
- Qualifications: Experience as an NPD Chef or Innovation Chef with a culinary background is essential.
- Other info: Role requires travel to company sites 1-2 times a month; driving licence needed.
The predicted salary is between 44000 - 66000 £ per year.
This job is working for a very well-established and respected manufacturer that supplies to UK retailers and foodservice markets, as well as further food manufacturing. Always at the forefront of product development and innovation, they have continually invested in new facilities and the latest technologies.
The purpose of the role is to showcase company products and their application in recipes, to demonstrate value to customers and to support business development.
Key tasks:
- Create NPD ingredient-based recipes as well as translate them into tasty food.
- Presenting created products, dishes, and ingredients to customers in an engaging, knowledgeable, and friendly manner.
- Work closely with both the NPD Team and Sales Team.
- Write basic specifications including ingredient declaration, allergens etc.
- Record information on NPD systems.
- Manage and calculate ingredient costings and final recipe build costs from a raw material cost perspective.
About You
You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. You will ideally be classically trained or perhaps you have a food related degree, together with excellent knowledge of culinary and customer trends. This role would suit someone looking for a new challenge and to be able to use your culinary ability to innovate with new ingredients and flavours to create exciting dishes to showcase to clients. You will also be IT literate and have good organisation skills in order to accurately record recipe information. A UK valid driving licence is essential.
More details: The Development Chef job is based in Kent and is paying up to £55,000 according to your experience plus mileage with all travel and accommodation expenses. The role will also require travel to another of the company sites (1-2 times per month) to meet colleagues and customers. The role comes with a great benefits package which includes profit sharing, a generous company pension contribution, life insurance, health care benefits and 33 days holiday per annum (including Bank Holidays). The site is in Kent and is commutable from Sevenoaks, Maidstone, Tunbridge Wells, Orpington, Croydon, Reigate and Aylesford. The working hours are Monday to Friday, with hybrid working 2 days per week work from home.
Development Chef - food manufacturing employer: B3 Jobs Ltd
Contact Detail:
B3 Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef - food manufacturing
✨Tip Number 1
Network with professionals in the food manufacturing industry. Attend culinary events, trade shows, or food innovation workshops to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share your innovative recipes and cooking techniques to demonstrate your expertise and passion for food development. This can help you stand out to potential employers.
✨Tip Number 3
Familiarise yourself with the latest trends in food technology and customer preferences. Being knowledgeable about current market demands will allow you to speak confidently during interviews and show how you can contribute to the company's success.
✨Tip Number 4
Prepare for interviews by practising how to present your ideas clearly and engagingly. Since the role involves showcasing products to clients, being able to communicate effectively will be crucial in demonstrating your fit for the Development Chef position.
We think you need these skills to ace Development Chef - food manufacturing
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as an NPD Chef or Innovation Chef. Focus on relevant skills such as recipe development, customer engagement, and knowledge of culinary trends that align with the job description.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food innovation and how your background makes you a perfect fit for the role. Mention specific examples of your previous work in food manufacturing and how you can contribute to the company's goals.
Showcase Your Culinary Skills: If possible, include a portfolio or links to your previous work that demonstrate your ability to create engaging recipes and dishes. This could be photos, videos, or even a blog showcasing your culinary creations.
Highlight IT Literacy: Since the role requires managing NPD systems and recording recipe information, emphasise your IT skills in your application. Mention any relevant software you are familiar with and how you have used technology in your previous roles.
How to prepare for a job interview at B3 Jobs Ltd
✨Showcase Your Culinary Skills
Prepare to discuss your previous experience in creating innovative recipes. Bring examples of your work or even a portfolio that highlights your culinary creations, especially those that align with the company's focus on product development.
✨Understand the Company’s Products
Research the company’s product range and be ready to discuss how you can enhance their offerings. Familiarise yourself with current food trends and think about how you can incorporate them into your recipe ideas.
✨Demonstrate Your Presentation Skills
Since the role involves presenting dishes to customers, practice how you would showcase your recipes. Be engaging and knowledgeable, and think about how you can make your presentation memorable.
✨Be Prepared for Technical Questions
Expect questions about ingredient costings and recipe specifications. Brush up on your knowledge of food costing and be ready to explain how you manage ingredient declarations and allergens in your recipes.
