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- Tasks: Lead quality and compliance in food manufacturing, ensuring top-notch safety and standards.
- Company: Join a reputable food manufacturer known for innovation and quality.
- Benefits: Competitive salary, career growth, and a supportive work environment.
- Other info: Office hours, Monday to Friday, with excellent commuting options from nearby towns.
- Why this job: Make a real impact on food safety and quality in a dynamic industry.
- Qualifications: Experience in food manufacturing, HACCP Level 3, and BRC audit leadership required.
You will be working for a well-established food manufacturing business with a strong history in the industry, they have built an excellent reputation for consistency, reliability, and quality. They are a market-leading manufacturer and supplier of innovative products, committed to the highest standards of quality, safety, and legality in food production.
The purpose of your role will be to oversee all aspects of Quality, Compliance and Specifications. Your leadership will be instrumental in maintaining their BRC accreditation and upholding exceptional standards in food safety, legality and hygiene. You’ll ensure not just compliance, but continual improvement—exceeding customer expectations and regulatory requirements wherever possible.
Key tasks:- Ensure compliance and audit readiness for BRC, Kosher, Halal and internal standards through audits, risk assessments, and continuous improvement.
- Manage technical and food safety processes, including procedure development, non-compliance follow-up, supplier approvals, and NPD-related tasks like specifications and artwork.
- Support and collaborate with suppliers and internal teams to enhance food safety, technical compliance, and supplier performance, including on-site visits and partnerships.
- Oversee systems and reporting, including KPI tracking, internal audits etc.
The successful candidate shall have a background in a similar technical role within food manufacturing. HACCP Level 3, Food Safety Level 3 and experience in leading BRC audits is essential.
The site is based in Essex and is commutable from Harwich, Colchester, Wivenhoe and Manningtree. The working hours are office hours Monday to Friday.
Technical Manager - food manufacturing in Colchester employer: b3 jobs ltd
Contact Detail:
b3 jobs ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager - food manufacturing in Colchester
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or attend local food manufacturing events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Technical Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of BRC standards and food safety regulations. We recommend practising common interview questions with a friend or in front of the mirror to boost your confidence before the big day.
✨Tip Number 3
Showcase your achievements! When you get the chance to chat with potential employers, highlight specific examples of how you've improved compliance or led successful audits in previous roles. We want to see those results!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always here to help you navigate the job search process.
We think you need these skills to ace Technical Manager - food manufacturing in Colchester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Technical Manager role. Highlight your experience in food manufacturing, especially any relevant qualifications like HACCP Level 3 and your history with BRC audits. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and compliance. Share specific examples of how you've exceeded customer expectations in previous roles. We love a good story that showcases your expertise!
Showcase Your Leadership Skills: As a Technical Manager, you'll be leading teams and ensuring compliance. Make sure to highlight your leadership experience in your application. We want to know how you've motivated teams and driven continuous improvement in past positions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen and ready to take the next step in your career!
How to prepare for a job interview at b3 jobs ltd
✨Know Your Standards
Familiarise yourself with BRC, Kosher, and Halal standards before the interview. Be ready to discuss how you've ensured compliance in your previous roles and any specific audits you've led. This shows you understand the importance of these standards in food manufacturing.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams or projects in a technical capacity. Highlight your experience in managing food safety processes and how you've driven continuous improvement. This will demonstrate your capability to lead and inspire others.
✨Be Ready for Technical Questions
Expect questions about HACCP and food safety protocols. Brush up on your knowledge and be prepared to explain how you've implemented these practices in past roles. This will show your technical expertise and commitment to food safety.
✨Engage with the Company’s Values
Research the company’s history and reputation in the industry. Be prepared to discuss how your values align with theirs, especially regarding quality and safety. This connection can set you apart as a candidate who truly fits their culture.