At a Glance
- Tasks: Lead quality and food safety activities in a modern food manufacturing environment.
- Company: Growing food ingredients supplier focused on B2B partnerships and exceptional service.
- Benefits: Competitive salary around £50,000, standard office hours, and career growth opportunities.
- Other info: Join a reputable company with a commitment to quality and sustainable growth.
- Why this job: Make a real impact on food safety and quality in a dynamic industry.
- Qualifications: Experience in food manufacturing, Level 4 HACCP qualification, and strong audit management skills.
A growing food ingredients supplier serving retail, manufacturing and foodservice sectors, with a strong focus on building long-term B2B partnerships and delivering exceptional customer service. The business works closely with manufacturers, distributors and commercial customers to identify opportunities, develop tailored solutions and strengthen market presence. Through a commitment to quality, supply chain excellence and relationships, the company continues to drive sustainable growth across domestic and international markets.
About the Technical Manager job
The purpose of your role will be to lead and manage all quality, technical and food safety activities within a modern food manufacturing environment, ensuring products consistently meet customer, regulatory and internal standards.
Key tasks:
- Take ownership of the site's Quality Management System, ensuring it is effectively maintained and continuously improved to meet customer, regulatory and business requirements. As the HACCP Team Leader, you will drive food safety standards across the operation, ensuring full compliance with BRCGS requirements, UK food legislation and industry best practice.
- Lead all quality assurance and quality control activities, maintaining robust documentation, traceability systems and risk assessments, and ensuring the highest standards of hygiene and GMP is achieved. You will be responsible for planning, conducting and hosting internal, customer and third-party audits, ensuring the site always remains audit-ready.
- Lead investigations into non-conformances, customer complaints and food safety incidents, implementing effective corrective and preventative actions to minimise risk and drive continuous improvement. Work closely with production and operational teams, and identify opportunities to enhance quality performance, product integrity and operational efficiency.
- Provide training, coaching and technical guidance to site teams, promoting a strong quality and food safety culture throughout the business. Support supplier quality management activities, ensuring raw materials and suppliers meet required specifications and standards.
About You
- The successful candidate will have proven experience in a technical, quality or food safety role within a food manufacturing environment, ideally at supervisory or management level.
- You will hold a Level 4 HACCP qualification and possess a strong understanding of food safety management systems, HACCP principles and industry standards, with experience of BRCGS and retailer requirements being highly desirable.
- The role requires a candidate with a proven track record of successfully managing internal, customer and third-party audits, along with the ability to maintain compliance and drive continuous improvement across a manufacturing operation.
More details
The Technical Manager job (ref:9068) is paying c.£50,000 according to your experience. The site is in South Wales and is commutable from Bridgend, Newport, Pontypool, Caerphilly, Aberdare, Merthyr Tydfil, Llantrisant and surrounding areas. The working hours are standard office hours.
Technical Manager - food manufacturing in Bridgend employer: b3 jobs ltd
As a leading food ingredients supplier, we pride ourselves on fostering a collaborative and innovative work environment in South Wales, where our Technical Manager will play a pivotal role in ensuring the highest standards of quality and food safety. Our commitment to employee development is reflected in our supportive culture, offering training and growth opportunities that empower our team to excel in their careers while contributing to sustainable growth in the food manufacturing sector. Join us to be part of a dynamic team dedicated to delivering exceptional service and building lasting B2B partnerships.
StudySmarter Expert Advice🤫
We think this is how you could land Technical Manager - food manufacturing in Bridgend
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend food manufacturing events, and join relevant online groups. The more people you know, the better your chances of landing that Technical Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on your HACCP knowledge and quality management systems. Be ready to discuss how you've tackled food safety challenges in the past – real examples will make you stand out!
✨Tip Number 3
Showcase your leadership skills! Talk about how you've trained and guided teams in previous roles. Employers love candidates who can foster a strong quality culture and drive continuous improvement.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals to join our team in the food manufacturing sector.
We think you need these skills to ace Technical Manager - food manufacturing in Bridgend
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Technical Manager role. Highlight your experience in quality management, HACCP, and food safety. We want to see how your skills align with what we’re looking for!
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Use specific examples of how you’ve improved quality systems or led successful audits. This helps us see the impact you can make.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Explain why you’re passionate about food safety and quality management. Let us know what excites you about this role and how you can contribute to our team.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at b3 jobs ltd
✨Know Your HACCP Inside Out
Make sure you brush up on your HACCP principles and food safety management systems. Be ready to discuss how you've applied these in previous roles, especially in relation to BRCGS standards. This will show that you’re not just familiar with the theory but can also implement it effectively.
✨Showcase Your Audit Experience
Prepare specific examples of audits you've managed or participated in. Talk about the challenges you faced, how you ensured compliance, and any improvements you implemented as a result. This will demonstrate your hands-on experience and ability to maintain high standards.
✨Emphasise Continuous Improvement
Be ready to discuss how you've driven continuous improvement in quality and food safety in past roles. Share concrete examples of non-conformances you’ve investigated and the corrective actions you took. This shows your proactive approach to quality management.
✨Cultural Fit is Key
Understand the company’s focus on building long-term B2B partnerships and exceptional customer service. Be prepared to discuss how you can contribute to this culture, particularly in training and coaching site teams to promote a strong quality and food safety culture.
