At a Glance
- Tasks: Create and refine delicious dessert products while collaborating with a passionate team.
- Company: Respected UK bakery known for handmade, high-quality products.
- Benefits: Competitive salary, 25 days holiday, life cover, and generous pension contributions.
- Other info: Flexible working hours and a supportive team atmosphere.
- Why this job: Kickstart your culinary career in a creative environment focused on innovation.
- Qualifications: Culinary or patisserie course completion and a passion for desserts.
The predicted salary is between 28000 - 30000 £ per year.
Originally a family business, this company has become one of the UK’s most respected bakers supplying into foodservice where products are handmade, scratch baked and made with trusted ingredients - so no wonder they are AA+ BRC certified!
About the Pastry Chef job
The purpose of your role will be to support the development and delivery of high-quality dessert products by assisting with recipe creation, trials, and product optimisation.
- Key tasks
- Support the Development Chef in creating and refining dessert products.
- Assist with recipe development, trials, and product scaling from kitchen to factory.
- Prepare samples for internal reviews, customer presentations, and submissions.
- Maintain accurate records of recipes, processes, and trial results.
- Support benchmarking of competitor and market products.
About You
- You will have a desire to start a career in patisserie product development and ideally have graduated or completed a relevant culinary, bakery or patisserie course.
- Passion for food and desserts, with strong attention to detail.
- Eager to learn and develop technical and culinary skills.
- Organised and able to manage multiple tasks.
- Collaborative team player with good communication skills.
- Proactive attitude with willingness to contribute ideas.
The Pastry Chef job (Ref 9101) is based in Berkshire and is paying £28,000 - £30,000 according to your experience.
The package includes 25 days holiday plus Bank Holidays, Life Cover and a generous employer’s pension contribution of 9%.
The working hours are either 8am-4pm, or 9am to 5pm, with a 30 minute lunch break.
The site is commutable from Maidenhead, Windsor, Slough, High Wycombe, Bracknell, Wokingham, Marlow and Cookham.
Alternate job titles
Development Chef | NPD Chef | New Product Development Chef | Innovation Chef | Desserts Development Chef | Pastry Chef | Patisserie Product Development | Pastry Development jobs | Desserts NPD Technologist | Food Manufacturing Development Chef Jobs
Pastry Chef in Bray employer: b3 jobs ltd
At b3 jobs ltd, we pride ourselves on being an exceptional employer, offering a dynamic work culture that values creativity and teamwork. Our Leicester site provides a supportive environment where Lead Chefs can thrive, with opportunities for professional growth and development in bulk batch cooking. Join us to be part of a passionate team dedicated to delivering high-quality meals while enjoying competitive benefits and a commitment to food safety.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Bray
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We think you need these skills to ace Pastry Chef in Bray
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at b3 jobs ltd, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to b3 jobs ltd. Make it personal and compelling!
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How to prepare for a job interview at b3 jobs ltd
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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