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- Tasks: Manage product life-cycle from concept to launch, optimising recipes for taste and nutrition.
- Company: Join a forward-thinking food manufacturing company with global partnerships.
- Benefits: Competitive salary, 25+ days holiday, flexible hours, and extensive benefits programme.
- Other info: Hybrid role with travel opportunities and excellent career progression.
- Why this job: Be a key player in creating innovative food products that impact consumers' lives.
- Qualifications: 5 years in NPD, strong market insight, and passion for nutrition and trends.
The predicted salary is between 50000 - 50000 £ per year.
This role is working for a very forward looking and entrepreneurial company that is part of a global group. It produces a diverse range of cutting edge products working in partnership with some of the world’s best retailers.
The purpose of your role will be to manage the product life‑cycle from concept to launch by developing and optimising products. You will operate as a hands‑on developer with a high degree of autonomy across both NPD and R&D, concentrating on creating and refining recipes to deliver on taste, nutrition, quality, and cost targets, while applying strong ingredient, flavour, and sensory expertise within the ambient grocery space.
Key Tasks
- Manage all product samples: review, taste, and ensure timely distribution to customers and suppliers, maintaining accuracy and consistency.
- Lead internal and customer tasting and benchmarking sessions, providing clear insights and recommendations for product positioning and improvement.
- Deliver high‑impact customer presentations, ensuring content is accurate, compelling, and aligned with brand strategy.
- Manage critical paths with strong project planning, milestone tracking, and proactive resolution of delays to ensure successful on‑time launches.
About You
You will have 5 years’ experience working in NPD within ambient food together with market and trend implementation and execution experience. In addition:
- Proven experience turning market insight and consumer trends into successful products.
- Energetic and passionate, with a strong awareness of evolving consumer and market trends.
- Hands on with nutritional analysis tools such as Nutri Calc (or equivalent).
- Comfortable owning and driving critical paths, keeping projects and stakeholders aligned.
- Experienced in delivering brand‑led innovation from concept to launch.
- Strong interest in nutrition, wellbeing, and emerging trends.
- A positive, proactive problem solver who brings ideas and practical solutions to a fast‑paced environment.
More Details
The Product Manager job is paying c. £50,000 dependent on your experience.
Benefits
- 25 days holiday per annum, increasing to 27 days after 3 years of service and 30 days after 5 years.
- Extensive benefits programme including buying additional holiday, medical cash plan, access to mental health support and many other benefits.
- Flexible hours and great learning and development and progression opportunities.
- Yearly bonus structure (based on company targets).
- Flexi‑time hybrid role requiring 1 day per week in the office; significant travel to trade shows and supplier sites across the UK and Europe.
- Commute from Weymouth, Dorchester, Sherbourne, Salisbury, Southampton and Shaftsbury.
Product Manager - food manufacturing in Bournemouth employer: b3 jobs ltd
Contact Detail:
b3 jobs ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Product Manager - food manufacturing in Bournemouth
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at trade shows. We all know that sometimes it’s not just what you know, but who you know that can help you land that Product Manager role.
✨Tip Number 2
Prepare for interviews by practising your product lifecycle knowledge. Be ready to discuss how you've managed NPD and R&D in the past. We want to see your passion for food innovation shine through!
✨Tip Number 3
Showcase your tasting skills! If you get the chance, bring samples of your work to interviews. We love seeing candidates who can back up their experience with real-life examples of successful product launches.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always looking for passionate individuals who are ready to make an impact in the food manufacturing space.
We think you need these skills to ace Product Manager - food manufacturing in Bournemouth
Some tips for your application 🫡
Show Your Passion for Food Innovation: When writing your application, let your enthusiasm for food manufacturing shine through! Share specific examples of how you've turned market insights into successful products, and don't forget to mention any hands-on experience you have with recipe development.
Be Clear and Concise: We want to see your skills, but keep it straightforward. Use bullet points where possible to highlight your achievements and experiences, especially those related to managing product life-cycles and delivering brand-led innovation.
Tailor Your Application: Make sure to customise your application to align with our job description. Highlight your experience in NPD within ambient food and your familiarity with nutritional analysis tools like Nutri Calc. This shows us you’re the right fit for the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process. We can’t wait to hear from you!
How to prepare for a job interview at b3 jobs ltd
✨Know Your Products Inside Out
Before the interview, make sure you’re familiar with the company’s product range and any recent innovations. This will not only show your enthusiasm but also allow you to discuss how your experience aligns with their offerings.
✨Showcase Your NPD Experience
Be ready to share specific examples from your past roles where you successfully managed product life-cycles. Highlight your hands-on approach in developing recipes and how you’ve turned market insights into successful products.
✨Prepare for Tasting Sessions
Since the role involves managing product samples and leading tasting sessions, think about how you would approach these tasks. Be prepared to discuss your methodology for evaluating taste, nutrition, and quality, and how you would present your findings.
✨Demonstrate Project Management Skills
The ability to manage critical paths is crucial. Come equipped with examples of how you’ve tracked milestones and resolved delays in previous projects. This will show that you can keep projects on track and stakeholders aligned.