At a Glance
- Tasks: Lead night-time bakery operations, ensuring quality and efficiency in bread and pastry production.
- Company: Join a well-established, friendly bakery with a passion for high-quality products.
- Benefits: Earn £50,000 per year, enjoy free food, parking, and 20 days annual leave plus bank holidays.
- Other info: Work Monday to Friday nights, with excellent career growth opportunities.
- Why this job: Be part of a dynamic team, create new bakery lines, and make a real impact.
- Qualifications: Experience in commercial baking and strong leadership skills are essential.
The predicted salary is between 50000 - 50000 £ per year.
This is an excellent opportunity to become part of a friendly and passionate team, working for a well-established and high-quality bakery.
The role oversees the night-time operations of the bakery, ensuring smooth workflows, consistent product quality, and timely production. It involves hands-on bread making, developing new products, and managing a team to foster a positive, high-performing environment. Responsibilities also include efficient scheduling, maintaining food safety and hygiene standards, and providing clear handovers to ensure seamless continuity between shifts.
Key tasks:- Be involved in leading the night-time operations of the bakery, ensuring smooth, efficient workflows, organising team tasks, maintaining production schedules, and addressing any operational issues to consistently meet output and quality targets.
- Active participation in all stages of bread and pastry production, from mixing and shaping to baking and finishing, while meeting daily demands and maintaining product consistency according to established standards.
- Focus on developing new bakery lines by creating, testing, and documenting recipes, ensuring that new products can be produced consistently without compromising quality.
- Manage and motivate a small team, providing training, supporting skill development, conducting check-ins, and addressing challenges promptly.
- Efficient production planning and time management including scheduling, prioritising tasks, adjusting workflows, and anticipating bottlenecks to ensure timely delivery of products.
- Maintain strict food safety, hygiene, and quality standards with regular checks, accurate record-keeping, and adherence to cleaning and allergen protocols.
- Prepare detailed handovers to the day-shift team, recording completed and outstanding tasks, noting stock levels or equipment issues, communicating priorities, and ensuring all documentation and workspaces are in order to support seamless continuity and consistent quality.
About You:
The successful candidate shall have experience in commercial baking and a good understanding of various baking methods/techniques including dough mixing, oven work and finishing bakery products. Be reliable, self-motivated, and highly organised with a can-do attitude and thrive in a fast-paced, team environment. Demonstrate strong time-management and leadership skills.
The Bakery Manager job (ref:9032) is paying £50,000 per annum according to your experience and is a nighttime shift position. The bakery is in West Sussex and is commutable from Steyning, Shoreham-by-Sea, Small Dole, Worthing, Lancing, Brighton and Cowfold and surrounding towns within West Sussex. The package includes free food on site and parking available, 20 days of annual leave plus bank holidays. The working hours are 5 nights a week - Monday to Friday, 8:00pm to 5:00am.
b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics.
Bakery Manager – Nights employer: b3 jobs ltd
Join a well-established and high-quality bakery in West Sussex as a Bakery Manager, where you will be part of a friendly and passionate team dedicated to excellence. Enjoy a supportive work culture that prioritises employee growth through hands-on training and development opportunities, alongside benefits such as free food on site and convenient parking. With a focus on maintaining high standards and fostering a positive environment, this role offers a rewarding experience for those looking to make a meaningful impact in the food and beverage manufacturing industry.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Manager – Nights
✨Tip Number 1
Get to know the bakery inside out! Visit the place if you can, chat with current staff, and soak up the atmosphere. This will not only help you understand their operations but also show your genuine interest in the role.
✨Tip Number 2
Show off your baking skills! If you have the chance, bring in a sample of your best bread or pastry. It’s a tasty way to demonstrate your expertise and passion for the craft, plus it’ll make you memorable!
✨Tip Number 3
Be ready to talk about your leadership style. Since you'll be managing a team, think about how you motivate others and handle challenges. Share specific examples from your past experiences to back it up!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Bakery Manager – Nights
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what excites you about the art of bread making. We want to see that you're not just looking for a job, but that you're genuinely passionate about being part of our bakery team.
Highlight Your Leadership Skills:As a Bakery Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past, handled challenges, and created a positive work environment. We’re all about fostering a high-performing team!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Mention specific baking techniques you’ve mastered, any new products you’ve developed, and how you’ve maintained quality standards. This will help us see how your skills align with what we need in our night-time operations.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance at joining our team. It’s super easy, and you’ll be able to upload your CV and cover letter in one go. Plus, it shows us you’re serious about wanting to be part of our bakery family!
How to prepare for a job interview at b3 jobs ltd
✨Know Your Dough
Make sure you brush up on your baking techniques and methods before the interview. Be ready to discuss your experience with dough mixing, oven work, and finishing products. This will show that you’re not just a manager but also hands-on and knowledgeable about the craft.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in a fast-paced environment. Think about specific challenges you've faced and how you motivated your team to overcome them. This will demonstrate your ability to lead and foster a positive working atmosphere.
✨Plan for Production
Be ready to talk about your approach to production planning and time management. Discuss how you would handle scheduling, prioritising tasks, and anticipating bottlenecks. This shows that you can think ahead and keep operations running smoothly during the night shift.
✨Emphasise Food Safety and Quality
Familiarise yourself with food safety and hygiene standards relevant to the bakery industry. Be prepared to discuss how you ensure compliance and maintain quality. This is crucial for the role, and demonstrating your commitment to these standards will set you apart.
