At a Glance
- Tasks: Lead night-time bakery operations, ensuring quality and efficiency in bread and pastry production.
- Company: Join a well-established, high-quality bakery with a friendly and passionate team.
- Benefits: Earn £50,000 per year, enjoy free food, parking, and 20 days annual leave plus bank holidays.
- Other info: Work Monday to Friday nights, with excellent career growth opportunities in the food industry.
- Why this job: Be part of a creative environment where you can develop new bakery products and lead a motivated team.
- Qualifications: Experience in commercial baking and strong leadership skills are essential.
The predicted salary is between 50000 - 50000 £ per year.
This is an excellent opportunity to become part of a friendly and passionate team, working for a well-established and high-quality bakery.
About the Bakery Manager job
The role oversees the night-time operations of the bakery, ensuring smooth workflows, consistent product quality, and timely production. It involves hands-on bread making, developing new products, and managing a team to foster a positive, high-performing environment. Responsibilities also include efficient scheduling, maintaining food safety and hygiene standards, and providing clear handovers to ensure seamless continuity between shifts.
Key tasks
- Be involved in leading the night-time operations of the bakery, ensuring smooth, efficient workflows, organising team tasks, maintaining production schedules, and addressing any operational issues to consistently meet output and quality targets.
- Active participation in all stages of bread and pastry production, from mixing and shaping to baking and finishing, while meeting daily demands and maintaining product consistency according to established standards.
- Focus on developing new bakery lines by creating, testing, and documenting recipes, ensuring that new products can be produced consistently without compromising quality.
- Manage and motivate a small team, providing training, supporting skill development, conducting check-ins, and addressing challenges promptly.
- Efficient production planning and time management including scheduling, prioritising tasks, adjusting workflows, and anticipating bottlenecks to ensure timely delivery of products.
- Maintain strict food safety, hygiene, and quality standards with regular checks, accurate record-keeping, and adherence to cleaning and allergen protocols.
- Prepare detailed handovers to the day-shift team, recording completed and outstanding tasks, noting stock levels or equipment issues, communicating priorities, and ensuring all documentation and workspaces are in order to support seamless continuity and consistent quality.
About You
The successful candidate shall have experience in commercial baking and have a good understanding of various baking methods/techniques including dough mixing, oven work and finishing bakery products. Be reliable, self-motivated, and highly organised with a can-do attitude and thrive in a fast-paced, team environment. Demonstrate strong time-management and leadership skills.
More details
The Bakery Manager job (ref:9032) is paying £50,000 per annum according to your experience and is a nighttime shift position. The bakery is in West Sussex and is commutable from Steyning, Shoreham-by-Sea, Small Dole, Worthing, Lancing, Brighton and Cowfold and surrounding towns within West Sussex. The package includes free food on site and parking available, 20 days of annual leave plus bank holidays. The working hours are 5 nights a week - Monday to Friday, 8:00pm to 5:00am.
b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics.
If this role isn’t quite what you’re looking for feel free to register with us.
Bakery Manager – Nights employer: b3 jobs ltd
Join a well-established and high-quality bakery in West Sussex as a Bakery Manager, where you will be part of a friendly and passionate team dedicated to excellence. Enjoy a supportive work culture that prioritises employee growth through hands-on training and development opportunities, alongside benefits such as free on-site food and convenient parking. With a focus on maintaining high standards and fostering a positive environment, this role offers a rewarding experience for those looking to make a meaningful impact in the food and beverage industry.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Manager – Nights
✨Tip Number 1
Network like a pro! Reach out to your contacts in the baking industry, attend local events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a knack for bread making or developing new recipes, consider bringing samples to interviews or networking events. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 3
Prepare for those interviews! Research the bakery’s products and values, and think about how your experience aligns with their needs. Being knowledgeable about their operations will show you’re genuinely interested in the role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities in the food and beverage sector, and applying directly can give you a better chance of landing that Bakery Manager position.
We think you need these skills to ace Bakery Manager – Nights
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what excites you about the art of bread making. We want to see that you're not just looking for a job, but that you're genuinely passionate about being part of our bakery team.
Highlight Your Leadership Skills:As a Bakery Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past, handled challenges, and created a positive work environment. We’re all about fostering a high-performing team!
Be Specific About Your Experience:Don’t just say you have experience in commercial baking; tell us about the specific techniques you’ve mastered! Whether it’s dough mixing or oven work, we want to know what you bring to the table. This helps us see how you can contribute to our night-time operations.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance at landing an interview. It’s super easy, and you’ll be able to upload your CV and cover letter in one go. Plus, it shows us you’re serious about joining our bakery family!
How to prepare for a job interview at b3 jobs ltd
✨Know Your Dough
Make sure you brush up on your baking techniques and methods before the interview. Be ready to discuss your experience with dough mixing, oven work, and finishing bakery products. This will show that you’re not just a manager but also hands-on and knowledgeable about the craft.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about times when you motivated your team, handled challenges, or provided training. This will demonstrate your ability to foster a positive and high-performing environment, which is key for the Bakery Manager role.
✨Plan for Production
Be ready to talk about your approach to production planning and time management. Discuss how you would handle scheduling, prioritising tasks, and anticipating bottlenecks. This shows that you can keep operations running smoothly during the night shift.
✨Emphasise Food Safety Knowledge
Since maintaining food safety and hygiene standards is critical, be prepared to discuss your experience with these protocols. Bring up any relevant certifications or practices you’ve implemented in previous roles to highlight your commitment to quality and safety.
