At a Glance
- Tasks: Lead night-time bakery operations, ensuring quality and efficiency in bread and pastry production.
- Company: Join a well-established, high-quality bakery with a friendly and passionate team.
- Benefits: Earn £50,000 per year, enjoy free food, parking, and 20 days annual leave plus bank holidays.
- Other info: Work Monday to Friday nights, with excellent career growth opportunities in the food industry.
- Why this job: Be part of a creative environment where you can develop new bakery products and lead a motivated team.
- Qualifications: Experience in commercial baking and strong leadership skills are essential.
The predicted salary is between 50000 - 50000 £ per year.
This is an excellent opportunity to become part of a friendly and passionate team, working for a well-established and high-quality bakery.
About the Bakery Manager job
The role oversees the night-time operations of the bakery, ensuring smooth workflows, consistent product quality, and timely production. It involves hands-on bread making, developing new products, and managing a team to foster a positive, high-performing environment. Responsibilities also include efficient scheduling, maintaining food safety and hygiene standards, and providing clear handovers to ensure seamless continuity between shifts.
Key tasks
- Be involved in leading the night-time operations of the bakery, ensuring smooth, efficient workflows, organising team tasks, maintaining production schedules, and addressing any operational issues to consistently meet output and quality targets.
- Active participation in all stages of bread and pastry production, from mixing and shaping to baking and finishing, while meeting daily demands and maintaining product consistency according to established standards.
- Focus on developing new bakery lines by creating, testing, and documenting recipes, ensuring that new products can be produced consistently without compromising quality.
- Manage and motivate a small team, providing training, supporting skill development, conducting check-ins, and addressing challenges promptly.
- Efficient production planning and time management including scheduling, prioritising tasks, adjusting workflows, and anticipating bottlenecks to ensure timely delivery of products.
- Maintain strict food safety, hygiene, and quality standards with regular checks, accurate record-keeping, and adherence to cleaning and allergen protocols.
- Prepare detailed handovers to the day-shift team, recording completed and outstanding tasks, noting stock levels or equipment issues, communicating priorities, and ensuring all documentation and workspaces are in order to support seamless continuity and consistent quality.
About You
The successful candidate shall have experience in commercial baking and have a good understanding of various baking methods/techniques including dough mixing, oven work and finishing bakery products. Be reliable, self-motivated, and highly organised with a can-do attitude and thrive in a fast-paced, team environment. Demonstrate strong time-management and leadership skills.
More details
The Bakery Manager job (ref:9032) is paying £50,000 per annum according to your experience and is a nighttime shift position. The bakery is in West Sussex and is commutable from Steyning, Shoreham-by-Sea, Small Dole, Worthing, Lancing, Brighton and Cowfold and surrounding towns within West Sussex. The package includes free food on site and parking available, 20 days of annual leave plus bank holidays. The working hours are 5 nights a week - Monday to Friday, 8:00pm to 5:00am.
b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics.
If this role isn’t quite what you’re looking for feel free to register with us.
Bakery Manager – Nights employer: b3 jobs ltd
At b3 jobs ltd, we pride ourselves on being an exceptional employer, offering a dynamic work culture that values creativity and teamwork. Our Leicester site provides a supportive environment where Lead Chefs can thrive, with opportunities for professional growth and development in bulk batch cooking. Join us to be part of a passionate team dedicated to delivering high-quality meals while enjoying competitive benefits and a commitment to food safety.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Manager – Nights
✨Join Food Science Communities
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We think you need these skills to ace Bakery Manager – Nights
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at b3 jobs ltd, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to b3 jobs ltd. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at b3 jobs ltd. It shows you're committed to your professional development.
How to prepare for a job interview at b3 jobs ltd
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to b3 jobs ltd’s mission.
