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- Tasks: Lead night-time bakery operations, ensuring quality and efficiency in bread and pastry production.
- Company: Join a well-established, high-quality bakery with a friendly and passionate team.
- Benefits: Enjoy free food, parking, 20 days annual leave, and a competitive salary of £50,000.
- Other info: Work Monday to Friday nights, with excellent career growth opportunities.
- Why this job: Make your mark in a creative environment while developing new bakery products.
- Qualifications: Experience in commercial baking and strong leadership skills are essential.
The predicted salary is between 50000 - 50000 £ per year.
This is an excellent opportunity to become part of a friendly and passionate team, working for a well-established and high-quality bakery.
The role oversees the night-time operations of the bakery, ensuring smooth workflows, consistent product quality, and timely production. It involves hands-on bread making, developing new products, and managing a team to foster a positive, high-performing environment. Responsibilities also include efficient scheduling, maintaining food safety and hygiene standards, and providing clear handovers to ensure seamless continuity between shifts.
Key tasks:- Be involved in leading the night-time operations of the bakery, ensuring smooth, efficient workflows, organising team tasks, maintaining production schedules, and addressing any operational issues to consistently meet output and quality targets.
- Active participation in all stages of bread and pastry production, from mixing and shaping to baking and finishing, while meeting daily demands and maintaining product consistency according to established standards.
- Focus on developing new bakery lines by creating, testing, and documenting recipes, ensuring that new products can be produced consistently without compromising quality.
- Manage and motivate a small team, providing training, supporting skill development, conducting check-ins, and addressing challenges promptly.
- Efficient production planning and time management including scheduling, prioritising tasks, adjusting workflows, and anticipating bottlenecks to ensure timely delivery of products.
- Maintain strict food safety, hygiene, and quality standards with regular checks, accurate record-keeping, and adherence to cleaning and allergen protocols.
- Prepare detailed handovers to the day-shift team, recording completed and outstanding tasks, noting stock levels or equipment issues, communicating priorities, and ensuring all documentation and workspaces are in order to support seamless continuity and consistent quality.
About You: The successful candidate shall have experience in commercial baking and have a good understanding of various baking methods/techniques including dough mixing, oven work and finishing bakery products. Be reliable, self-motivated, and highly organised with a can-do attitude and thrive in a fast-paced, team environment. Demonstrate strong time-management and leadership skills.
More details: The Bakery Manager job (ref:9032) is paying £50,000 per annum according to your experience and is a nighttime shift position. The bakery is in West Sussex and is commutable from Steyning, Shoreham-by-Sea, Small Dole, Worthing, Lancing, Brighton and Cowfold and surrounding towns within West Sussex. The package includes free food on site and parking available, 20 days of annual leave plus bank holidays. The working hours are 5 nights a week - Monday to Friday, 8:00pm to 5:00am.
Bakery Manager Nights employer: B3 Jobs Limited
Contact Detail:
B3 Jobs Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Manager Nights
✨Tip Number 1
Network like a pro! Reach out to your connections in the baking industry, attend local events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your baking to interviews or networking events. Nothing speaks louder than delicious bread and pastries – it’s a great way to showcase your talent and passion!
✨Tip Number 3
Prepare for the interview by researching the bakery's products and values. Be ready to discuss how your experience aligns with their needs, especially in managing teams and maintaining quality standards.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Bakery Manager Nights
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences and what excites you about the world of bread and pastry production. We want to see that you're not just looking for a job, but that you're genuinely passionate about being part of our bakery team.
Highlight Your Leadership Skills: As a Bakery Manager, you'll be leading a small team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past, handled challenges, and created a positive work environment. We’re all about fostering a high-performing team!
Be Specific About Your Experience: Don’t just say you have experience in commercial baking; tell us about the specific techniques and methods you’ve mastered. Whether it’s dough mixing or oven work, we want to know what you bring to the table. The more details, the better!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to upload your CV and cover letter in one go. Plus, it shows us that you’re serious about joining our team!
How to prepare for a job interview at B3 Jobs Limited
✨Know Your Dough
Make sure you brush up on your baking techniques and methods before the interview. Be ready to discuss your experience with dough mixing, oven work, and finishing products. This will show that you’re not just a manager but also hands-on and knowledgeable about the craft.
✨Show Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about times when you motivated your team, handled challenges, or provided training. This will demonstrate your ability to foster a positive environment and lead effectively during those night shifts.
✨Plan for Production
Be ready to talk about your approach to production planning and time management. Discuss how you would handle scheduling, prioritising tasks, and anticipating bottlenecks. This shows that you can keep operations running smoothly and meet quality targets consistently.
✨Safety First
Familiarise yourself with food safety and hygiene standards relevant to the bakery industry. Be prepared to discuss how you ensure compliance and maintain high standards. This is crucial for the role, and demonstrating your commitment to safety will set you apart.