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- Tasks: Lead the kitchen team, ensuring smooth operations and high-quality food preparation.
- Company: Join Sir Devonshire Square, a chic boutique hotel in the heart of London.
- Benefits: Enjoy bonus days off, free fitness classes, and great employee discounts.
- Why this job: Be part of an exciting new hotel opening with opportunities for growth and creativity.
- Qualifications: Experience as a Senior or strong Sous Chef in a quality kitchen is essential.
- Other info: Quick hiring process and a supportive, inclusive work environment.
The predicted salary is between 36000 - 60000 £ per year.
Location: Sir Devonshire Square, City of London
Working Hours: 40 hours per week
Welcome to Sir Devonshire Square – a bold, beautiful boutique hotel just steps from Liverpool Street Station. We are the UK’s first hotel from Sircle Collection, the Dutch lifestyle brand known for turning up the charm in Europe’s coolest neighbourhoods.
We are now looking for a Senior Sous Chef who leads with confidence, supports the team development, and keeps the kitchen running like clockwork.
What You Can Look Forward To
???? Extra time for you – Take up to 3 bonus days off every year (your birthday, moving day, and flex day)
???? Mind & body perks – Free fitness classes and a supportive environment
???? Financial wellbeing – Enhanced sick pay, retail discounts, and great rates on stays across our hotels
Feel-good moments – Paid volunteer day and regular team socials
Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe
Your Role as Senior Sous Chef
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Take a leading role in setting up the kitchen – from workflow design to food safety and compliance systems
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Help recruit, onboard, and mentor kitchen team members
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Guide and support the team during service, stepping in across all sections when needed
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Oversee food preparation and ensure consistency in presentation and quality
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Uphold the highest hygiene standards and compliance with health and food safety regulations
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Bring structure, energy, and calm leadership to a fast-paced, evolving environment
What We Are Looking For
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Experience as a Senior or strong Sous Chef in a quality-led kitchen
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Operational know-how and confidence to build systems from scratch
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Calm under pressure, with strong communication and people management skills
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An organised and reliable leader who takes ownership and leads by example
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Someone who is hungry to grow into a Head Chef role
Not sure if your experience ticks every box? That is okay. If this role excites you and you are eager to learn, we would love to hear from you.
Our Hiring Journey
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Quick 15-minute call with People & Culture
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Meet our Director of Food & Beverage
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Meet our General Manager
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If it feels like the right match, we will send you an offer
Passionate about crafting unforgettable moments?
Apply now and help shape experiences – the Sircle way.
We are proud to be an equal opportunities employer. If you need adjustments to the process, email us at pc-uk@sirclecollection.com – we are here to help.
Please note: You must have the right to work in the UK, as we are currently unable to sponsor visas.
Sir Hotels
Sir Hotels is a lifestyle hotel collection founded in Amsterdam in 2013 with Sir Albert. The collection has continued to grow with a second property in Amsterdam and further openings in Berlin, Barcelona and Prague – and now London. Sir Hotels caters to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property.
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Senior Sous Chef - New Hotel Opening employer: B. Europe Hotels Private Collection B.V.
Contact Detail:
B. Europe Hotels Private Collection B.V. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - New Hotel Opening
✨Tip Number 1
Familiarise yourself with the Sircle Collection brand and their unique approach to hospitality. Understanding their values and what sets them apart will help you align your experience and passion with their vision during interviews.
✨Tip Number 2
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've mentored staff and maintained high standards under pressure.
✨Tip Number 3
Showcase your operational know-how by thinking about how you would set up the kitchen from scratch. Consider discussing workflow design, food safety compliance, and how you would ensure consistency in food quality during your interview.
✨Tip Number 4
Express your eagerness to grow into a Head Chef role. Highlight your ambition and willingness to learn, as this aligns with their desire for candidates who are hungry for career advancement within the company.
We think you need these skills to ace Senior Sous Chef - New Hotel Opening
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior or strong Sous Chef. Emphasise your operational know-how, leadership skills, and any experience in quality-led kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention specific experiences that demonstrate your ability to lead a kitchen team and your eagerness to grow into a Head Chef role.
Highlight Key Skills: In your application, focus on key skills such as communication, people management, and the ability to work calmly under pressure. Provide examples of how you've successfully managed kitchen operations in the past.
Show Enthusiasm for the Company: Research Sir Devonshire Square and Sircle Collection to understand their values and culture. Express your excitement about contributing to their mission of crafting unforgettable moments in your application.
How to prepare for a job interview at B. Europe Hotels Private Collection B.V.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and mentor a team. Prepare examples of how you've successfully managed kitchen staff in the past, highlighting your communication and people management skills.
✨Discuss Your Experience with Food Safety
Given the importance of hygiene and compliance in this role, be ready to discuss your knowledge of food safety regulations. Share specific instances where you've implemented or improved safety protocols in previous kitchens.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you handle pressure and unexpected situations in the kitchen. Think of scenarios where you've had to step in during service or resolve conflicts among team members, and be prepared to explain your thought process.
✨Express Your Passion for Growth
The job description mentions a desire for candidates who are eager to grow into a Head Chef role. Be sure to articulate your career aspirations and how this position aligns with your goals, showing your enthusiasm for learning and development.
