At a Glance
- Tasks: Lead your section, prepare dishes, and support junior chefs in a vibrant kitchen.
- Company: Join the UK's first boutique hotel from Sircle Collection, known for its charm.
- Benefits: Earn £14 per hour, enjoy bonus days off, fitness perks, and retail discounts.
- Other info: Flexible hours with opportunities for career growth across the UK and Europe.
- Why this job: Create unforgettable dining experiences while growing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for food safety.
The predicted salary is between 14 - 14 £ per hour.
Salary: £14 per hour + tronc
Location: Sir Devonshire Square, City of London
Working Hours: Around 20 hours per week, typically between Monday and Sunday. Flexibility for additional hours may be required.
Welcome to Sir Devonshire Square – a bold, beautiful boutique hotel just steps from Liverpool Street Station. We are the UK’s first hotel from Sircle Collection, the Dutch lifestyle brand known for turning up the charm in Europe’s coolest neighbourhoods.
What You Can Look Forward To
- Extra time for you – Take up to 3 bonus days off every year (your birthday, moving day, and flex day)
- Mind & body perks – Free fitness classes and a supportive environment
- Financial wellbeing – Enhanced sick pay, retail discounts, and great rates on stays across our hotels
- Feel-good moments – Paid volunteer day and regular team socials
- Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe
Your Role as Chef de Partie
- Lead your section with confidence, ensuring smooth service and consistent quality
- Prepare and present dishes to the highest standard, keeping creativity and precision in balance
- Support junior chefs with training, feedback, and day-to-day guidance
- Keep the kitchen organised, clean, and in line with food safety standards
- Collaborate with the wider team to make every service feel seamless and efficient
What We Are Looking For
- Flexibility to adapt to different shifts such as evenings, weekends and bank holidays
- Experience in a similar role within a quality-focused and fast-paced kitchen
- Strong understanding of kitchen operations and food safety
- A calm and guest-focused approach, even during the busiest services
- A team player who supports others
Our Hiring Journey
- Quick 15‑minute call with People & Culture
- Meet our Senior Sous Chef
- 2‑hour trial shift
- If it feels like the right match, we will send you an offer
Ready to Turn Meals Into Unforgettable Experiences With Us? Apply now and help us create memorable moments. We are proud to be an equal opportunities employer. If you need adjustments to the process, email us at – we are here to help. Please note: You must have the right to work in the UK, as we are currently unable to sponsor visas.
Chef de Partie - Part Time in London employer: B. Europe Hotels Private Collection B.V.
At Sir Devonshire Square, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Our part-time Chef de Partie role not only provides competitive pay and flexible hours but also includes unique benefits such as extra days off, fitness perks, and opportunities for professional growth across our boutique hotels in the UK and Europe. Join us in crafting unforgettable dining experiences while enjoying a supportive environment that prioritises your well-being and career development.
Contact Details:
B. Europe Hotels Private Collection B.V. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Part Time in London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at B. Europe Hotels Private Collection B.V. and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef de Partie - Part Time in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at B. Europe Hotels Private Collection B.V. that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at B. Europe Hotels Private Collection B.V..
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at B. Europe Hotels Private Collection B.V. get a sense of who you are beyond your experience!
How to prepare for a job interview at B. Europe Hotels Private Collection B.V.
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at B. Europe Hotels Private Collection B.V. and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
