At a Glance
- Tasks: Lead a section in a fast-paced kitchen and prepare high-quality dishes.
- Company: Sir Devonshire Square, part of the Sir Hotels portfolio.
- Benefits: Flexible shifts, generous perks, and clear progression opportunities.
- Other info: Dynamic atmosphere with opportunities to support and mentor junior chefs.
- Why this job: Join a creative team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and passion for high-quality food.
The predicted salary is between 24750 - 30250 £ per year.
Sir Devonshire Square, City of London, is recruiting a Chef de Partie to lead a section in a fast-paced, high‑quality kitchen.
The role offers around 40 hours per week across flexible shifts, with generous perks and clear progression opportunities within the Sir Hotels portfolio.
You will prepare and present dishes to the highest standard, maintain food safety and support junior chefs, while collaborating with the wider team to deliver seamless service for guests.
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Chef de Partie — Lead a Creative, High-Quality Kitchen in London employer: B. Europe Hotels Private Collection B.V.
At Sir Devonshire Square, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and guest satisfaction. Our team enjoys unique benefits such as extra days off, access to wellness resources, and opportunities for career growth across our European hotels, all within the dynamic setting of the City of London. Join us to be part of a passionate team dedicated to delivering unforgettable experiences in a stylish boutique environment.
Contact Details:
B. Europe Hotels Private Collection B.V. Recruitment Team
