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- Tasks: Lead the lobby bar service, ensuring smooth operations and a vibrant atmosphere.
- Company: Join Sir Devonshire Square, the UK's first boutique hotel from the trendy Sircle Collection.
- Benefits: Enjoy bonus days off, free fitness classes, and great discounts on hotel stays.
- Why this job: Be part of a dynamic team creating memorable experiences in a stylish environment.
- Qualifications: Previous supervisory experience in hospitality and a passion for food and drink are essential.
- Other info: Flexible hours and opportunities for growth across the UK and Europe await you.
The predicted salary is between 39000 - 54600 £ per year.
Salary: £39,000 per annum
Location: Sir Devonshire Square, City of London
Working Hours: 40 hours per week
Welcome to Sir Devonshire Square – a bold, beautiful boutique hotel just steps from Liverpool Street Station. We are the UK’s first hotel from Sircle Collection, the Dutch lifestyle brand known for turning up the charm in Europe’s coolest neighbourhoods.
We are now looking for a Food & Beverage Supervisor who brings a natural sense of leadership, a love for great service, and the ability to keep things flowing – from morning coffee to late-night cocktails. You are all about creating a good atmosphere and making sure every shift feels like it runs itself (even though we both know it never does).
What You Can Look Forward To
???? Extra time for you – Take up to 3 bonus days off every year (your birthday, moving day, and flex day)
???? Mind & body perks – Free fitness classes and a supportive environment
???? Financial wellbeing – Enhanced sick pay, retail discounts, and great rates on stays across our hotels
Feel-good moments – Paid volunteer day and regular team socials
Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe
Your Role as F&B Supervisor
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Support day-to-day service across our lobby bar – from opening to close
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Lead shifts with confidence, keeping the team energised and the service seamless
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Coach and train team members, sharing your knowledge and raising the bar
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Help shape our drinks menus, from early morning coffee offering to late night cocktails and everything in between
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Keep standards high and stock levels healthy, making sure everything runs like clockwork
What We Are Looking For
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Previous supervisory experience in a quality-focused restaurant, bar or hotel environment
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A confident communicator who leads with empathy and clarity
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Strong knowledge of food and drink – and a genuine passion for hospitality
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Organised and calm under pressure, even when it gets a little busy
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Available to work flexible hours, including evenings and weekends
Not sure if your experience ticks every box? That is okay. If this role excites you and you are eager to learn, we would love to hear from you.
Our Hiring Journey
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Quick 15-minute call with People & Culture
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Meet our Director of Food & Beverage
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If it feels like the right match, we will send you an offer
Passionate About Genuine Hospitality?
Register your interest now and help craft memorable experiences – the Sircle way.
We are proud to be an equal opportunities employer. If you need adjustments to the process, email us at pc-uk@sirclecollection.com – we are here to help.
Please note: You must have the right to work in the UK, as we are currently unable to sponsor visas.
Sir Hotels
Sir Hotels is a lifestyle hotel collection founded in Amsterdam in 2013 with Sir Albert. The collection has continued to grow with a second property in Amsterdam and further openings in Berlin, Barcelona and Prague – and now London. Sir Hotels caters to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property.
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F&B Supervisor - New Hotel Opening employer: B. Europe Hotels Private Collection B.V.
Contact Detail:
B. Europe Hotels Private Collection B.V. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Supervisor - New Hotel Opening
✨Tip Number 1
Familiarise yourself with the Sircle Collection brand and its values. Understanding their approach to hospitality and what makes them unique will help you align your answers during interviews and demonstrate your genuine interest in the role.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in boutique hotels or similar environments. Engaging with others in the field can provide valuable insights and potentially lead to referrals for the F&B Supervisor position.
✨Tip Number 3
Prepare to discuss specific examples of how you've led teams in high-pressure situations. Highlighting your leadership skills and ability to maintain service quality during busy periods will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for food and beverage by staying updated on current trends and popular offerings. Being able to discuss innovative ideas for drinks menus or service enhancements can set you apart from other candidates.
We think you need these skills to ace F&B Supervisor - New Hotel Opening
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the F&B Supervisor position. Tailor your application to highlight relevant experience and skills that align with what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous supervisory experience in hospitality. Use bullet points to detail your achievements and responsibilities, focusing on leadership, service quality, and any specific food and beverage knowledge.
Write a Personalised Cover Letter: In your cover letter, express your passion for hospitality and your understanding of the role. Mention specific aspects of the hotel and its values that resonate with you, and explain how your experience can contribute to creating memorable guest experiences.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at B. Europe Hotels Private Collection B.V.
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry during the interview. Share specific experiences where you went above and beyond to create memorable moments for guests, as this aligns with the hotel's ethos of crafting unique experiences.
✨Demonstrate Leadership Skills
As a Food & Beverage Supervisor, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a team in the past, focusing on how you motivated them and maintained high service standards, especially during busy periods.
✨Be Ready to Discuss Menu Ideas
Since part of the role involves shaping drinks menus, come prepared with ideas or suggestions for both coffee offerings and cocktails. This shows your creativity and understanding of current trends in food and beverage, which can impress the hiring team.
✨Highlight Your Organisational Skills
The ability to keep things running smoothly is crucial. Be ready to discuss how you manage stock levels and maintain high standards in a fast-paced environment. Sharing specific strategies you've used in previous roles will demonstrate your organisational prowess.
