Chef de Partie - Creative Kitchen Lead (20h/wk, London)

Chef de Partie - Creative Kitchen Lead (20h/wk, London)

Full-Time 14 - 14 £ / hour (est.) No working from home possible
B. Europe Hotels Private Collection B.V.

At a Glance

  • Tasks: Lead a kitchen section and ensure top-notch food preparation and service.
  • Company: Join B. Europe Hotels at Sir Devonshire Square, a vibrant London location.
  • Benefits: Earn £14 per hour plus tronc, with flexible shifts.
  • Other info: Perfect opportunity for culinary enthusiasts looking to grow their career.
  • Why this job: Create unforgettable dining experiences in a creative kitchen environment.
  • Qualifications: Experience in a quality-focused kitchen and flexibility for various shifts.

The predicted salary is between 14 - 14 £ per hour.

B. Europe Hotels Private Collection B.V. is seeking a Chef de Partie to join their team at Sir Devonshire Square, City of London, offering a competitive salary of £14 per hour plus tronc.

This role involves leading a kitchen section and ensuring high standards of food preparation and service. The ideal candidate will have experience in a quality-focused kitchen and be flexible for various shifts. Applicants should have the right to work in the UK.

Join us to create memorable dining experiences!

Chef de Partie - Creative Kitchen Lead (20h/wk, London) employer: B. Europe Hotels Private Collection B.V.

B. Europe Hotels Private Collection B.V. is an excellent employer, offering a vibrant work culture in the heart of London where creativity and culinary excellence thrive. With competitive pay and opportunities for professional growth, our team members are encouraged to develop their skills while contributing to memorable dining experiences in a supportive environment.

B. Europe Hotels Private Collection B.V.

Contact Details:

B. Europe Hotels Private Collection B.V. Recruitment Team

We think you need these skills to ace Chef de Partie - Creative Kitchen Lead (20h/wk, London)

Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills