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- Tasks: Create delicious breakfast dishes and manage the morning kitchen shift.
- Company: Join Sir Devonshire Square, a stylish new hotel in the heart of London.
- Benefits: Enjoy extra days off, free fitness classes, and great discounts on hotel stays.
- Why this job: Be part of a vibrant team, crafting memorable mornings in a unique hotel environment.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Flexible hours and opportunities for growth across the UK and Europe.
Salary: £16 per hour
Location: Sir Devonshire Square, City of London
Working Hours: Around 40 hours per week, typically across 5 shifts between Monday and Sunday. Flexibility for additional hours may be required.
Welcome to Sir Devonshire Square – a bold, beautiful boutique hotel just steps from Liverpool Street Station. We are the UK’s first hotel from Sircle Collection, the Dutch lifestyle brand known for turning up the charm in Europe’s coolest neighbourhoods.
We are now looking for a Breakfast Chef who brings the right morning vibes, takes pride in their food, and loves turning simple ingredients into something special.
What You Can Look Forward To
???? Extra time for you – Take up to 3 bonus days off every year (your birthday, moving day, and flex day)
???? Mind & body perks – Free fitness classes and a supportive environment
???? Financial wellbeing – Enhanced sick pay, retail discounts, and great rates on stays across our hotels
Feel-good moments – Paid volunteer day and regular team socials
Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe
Your Role as Breakfast Chef
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Own the breakfast shift from start to finish – prepping, cooking, and plating each dish with consistency and flair
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Set up the kitchen each morning with everything needed in place and ready to go
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Work side by side with the team to deliver smooth, calm, and timely service
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Keep quality high and waste low, always following our food and safety standards
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Bring a sense of pride and passion into the kitchen, every single morning
What We Are Looking For
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Previous kitchen experience in a similar fast-paced, high-quality hotel or restaurant
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Great time management and ability to work efficiently during early morning hours
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Confidence in cooking and presenting breakfast dishes to a high standard
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Positive, team-focused mindset and clear communication
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Availability for early starts, and to work weekend shifts and on bank holidays when necessary
Not sure if your experience ticks every box? That is okay. If this role excites you and you are eager to learn, we would love to hear from you.
Our Hiring Journey
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Quick 15-minute call with People & Culture
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Meet our Director of Food & Beverage
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If it feels like the right match, we will send you an offer
Ready to Do Breakfast the Sircle Way?
Apply now and help us create mornings to remember.
We are proud to be an equal opportunities employer. If you need adjustments to the process, email us at pc-uk@sirclecollection.com – we are here to help.
Please note: You must have the right to work in the UK, as we are currently unable to sponsor visas.
Sir Hotels
Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. The collection has continued to grow with a second property in Amsterdam and further openings in Berlin, Barcelona and Prague. Sir Hotels caters to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property.
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Breakfast Chef - New Hotel Opening employer: B. Europe Hotels Private Collection B.V.
Contact Detail:
B. Europe Hotels Private Collection B.V. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - New Hotel Opening
✨Tip Number 1
Familiarise yourself with the breakfast menu and culinary style of Sircle Collection. Understanding their approach to food will help you demonstrate your passion and alignment with their values during the interview.
✨Tip Number 2
Showcase your ability to work in a fast-paced environment by sharing specific examples from your previous roles. Highlighting your time management skills and how you handle early morning shifts can set you apart.
✨Tip Number 3
Prepare to discuss your teamwork and communication skills, as these are crucial for a Breakfast Chef role. Think of instances where you collaborated effectively with colleagues to ensure smooth service.
✨Tip Number 4
Express your eagerness to learn and grow within the company. Mention any relevant training or certifications you have, and be ready to discuss how you plan to develop your skills further in this role.
We think you need these skills to ace Breakfast Chef - New Hotel Opening
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially in fast-paced environments. Emphasise any previous roles where you prepared breakfast dishes or worked in hotels or restaurants.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work efficiently during early morning hours. Mention specific experiences that demonstrate your skills in food preparation and teamwork.
Highlight Your Flexibility: Since the role requires early starts and weekend shifts, clearly state your availability in your application. This shows that you are ready to meet the demands of the job.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work at Sir Devonshire Square. Mention what attracts you to this particular hotel and how you can contribute to creating memorable breakfast experiences.
How to prepare for a job interview at B. Europe Hotels Private Collection B.V.
✨Show Your Passion for Breakfast
Make sure to express your love for breakfast dishes during the interview. Share any unique recipes or techniques you have that showcase your creativity and flair in the kitchen.
✨Highlight Your Time Management Skills
Since the role requires early starts and efficient service, be prepared to discuss how you manage your time effectively in a fast-paced environment. Provide examples of how you've successfully handled busy breakfast shifts in the past.
✨Demonstrate Team Spirit
The hotel values a positive, team-focused mindset. Be ready to talk about your experiences working in a team, how you communicate with colleagues, and how you contribute to a harmonious kitchen environment.
✨Prepare for Questions on Food Safety Standards
As food safety is crucial, brush up on relevant regulations and best practices. Be ready to discuss how you ensure quality and safety in your cooking, as well as how you minimise waste in the kitchen.
