Sous Chef Apprentice (Level 3) – Fast-Track Your Chef Career in Swansea

Sous Chef Apprentice (Level 3) – Fast-Track Your Chef Career in Swansea

Swansea Full-Time 14.21 - 14.21 Β£ / hour (est.) No working from home possible
Azzurri Restaurants Limited

At a Glance

  • Tasks: Train in our kitchen, mastering culinary techniques and service standards.
  • Company: ASK Italian in Swansea, a vibrant place to kickstart your chef career.
  • Benefits: Earn up to Β£14.21 per hour with free meals, discounts, and paid holidays.
  • Other info: Join a dynamic team and enjoy comprehensive training opportunities.
  • Why this job: Fast-track your journey to becoming a full-time Sous Chef in a supportive environment.
  • Qualifications: Passion for cooking and eagerness to learn in a team setting.

The predicted salary is between 14.21 - 14.21 Β£ per hour.

ASK Italian in Swansea offers an Apprentice Sous Chef position with a Level 3 apprenticeship and a pathway to a full-time Sous Chef role.

You will train in our kitchen, learning service standards and culinary techniques under expert guidance.

The role pays up to Β£14.21 per hour including benefits, with base pay Β£12.71 plus Β£1.50 tronc.

Additional perks include comprehensive training, discounts, free meals, paid holidays, and a supportive team culture.

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Sous Chef Apprentice (Level 3) – Fast-Track Your Chef Career in Swansea employer: Azzurri Restaurants Limited

Azzurri Restaurants Limited is an exceptional employer, offering a vibrant work culture where inclusivity and teamwork thrive. As a Head Chef at ASK Italian in Painter's Forstal, you will benefit from comprehensive training, generous discounts, and an impressive bonus potential, all while enjoying 28 days of paid holiday. Join us to grow your culinary career in a supportive environment that values diversity and collaboration.

Azzurri Restaurants Limited

Contact Details:

Azzurri Restaurants Limited Recruitment Team

We think you need these skills to ace Sous Chef Apprentice (Level 3) – Fast-Track Your Chef Career in Swansea

Culinary Techniques
Service Standards
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills