Chef Opportunities - Training, 28 Days Paid Holiday & Perks

Chef Opportunities - Training, 28 Days Paid Holiday & Perks

Full-Time No working from home possible
Azzurri Restaurants Limited

At a Glance

  • Tasks: Join our kitchen team and create delicious Italian dishes while learning from the best.
  • Company: ASK Italian, a vibrant restaurant chain with a passion for great food.
  • Benefits: Earn up to £15.75 per hour, enjoy 28 days paid holiday, and exclusive discounts.
  • Other info: Flexible shifts and a supportive team culture await you!
  • Why this job: Kickstart your culinary career with comprehensive training and a fun work environment.
  • Qualifications: No prior experience needed; just a love for cooking and teamwork.

ASK Italian in the United Kingdom is recruiting for a range of chef roles including Assistant Head Chef, Sous Chef, Chef de Partie, Pizza Chef, Commis Chef and Kitchen Porter. Pay up to £15.75 per hour, depending on role, with benefits and a £1.50 per hour tron average.

As a Chef at ASK Italian, you'll receive comprehensive training through our Journey programme, generous discounts (50% off at ASK Italian and Zizzi), free meals on shift, an inclusive dress code, and 28 days paid holidays.

Chef Opportunities - Training, 28 Days Paid Holiday & Perks employer: Azzurri Restaurants Limited

Azzurri Restaurants Limited is an exceptional employer, offering a vibrant work culture where inclusivity and teamwork thrive. As a Head Chef at ASK Italian in Painter's Forstal, you will benefit from comprehensive training, generous discounts, and an impressive bonus potential, all while enjoying 28 days of paid holiday. Join us to grow your culinary career in a supportive environment that values diversity and collaboration.

Azzurri Restaurants Limited

Contact Details:

Azzurri Restaurants Limited Recruitment Team

We think you need these skills to ace Chef Opportunities - Training, 28 Days Paid Holiday & Perks

Culinary Skills
Food Preparation
Teamwork
Time Management
Attention to Detail
Creativity
Knowledge of Food Safety Standards