Chef Apprentice (Level 3) - Training & Benefits

Chef Apprentice (Level 3) - Training & Benefits

Full-Time 33000 - 35000 Β£ / year (est.) No working from home possible
Azzurri Restaurants Limited

At a Glance

  • Tasks: Learn the art of cooking while working alongside experienced chefs in a vibrant kitchen.
  • Company: Join Azzurri Restaurants Limited, known for its inclusive and dynamic culture.
  • Benefits: Enjoy generous discounts, paid holidays, and comprehensive training.
  • Other info: This apprenticeship can lead to a full-time role in a thriving environment.
  • Why this job: Kickstart your culinary career with hands-on experience and growth opportunities.
  • Qualifications: Passion for food and a team-oriented mindset are essential.

The predicted salary is between 33000 - 35000 Β£ per year.

Azzurri Restaurants Limited is offering a Sous Chef Apprenticeship with comprehensive training through ASK Italian's award-winning Journey programme. You will work in a diverse and welcoming environment, receiving generous discounts and paid holidays.

The role requires passion for food and teamwork, with opportunities for career development and a chance to gain a full-time role. Join us to thrive in a dynamic culture that values inclusivity and excellence.

Chef Apprentice (Level 3) - Training & Benefits employer: Azzurri Restaurants Limited

Azzurri Restaurants Limited is an excellent employer for aspiring chefs, offering a supportive and inclusive work culture where passion for food and teamwork are celebrated. With comprehensive training through the award-winning ASK Italian Journey programme, generous discounts, paid holidays, and clear pathways for career development, this role provides a meaningful opportunity to grow within a dynamic environment that values excellence.

Azzurri Restaurants Limited

Contact Details:

Azzurri Restaurants Limited Recruitment Team

We think you need these skills to ace Chef Apprentice (Level 3) - Training & Benefits

Teamwork
Adaptability
Time Management
Attention to Detail
Communication Skills
Problem-Solving Skills
Culinary Skills