Sous Chef Apprentice - Level 3 Training & Career Growth in Cardiff

Sous Chef Apprentice - Level 3 Training & Career Growth in Cardiff

Cardiff Full-Time 33000 - 37000 Β£ / year (est.) No working from home possible
Azzurri Restaurants Limited

At a Glance

  • Tasks: Kickstart your culinary career with hands-on training and support.
  • Company: Join Azzurri Restaurants Limited, a diverse and inclusive team.
  • Benefits: Enjoy discounts, free meals, 28 days holiday, and more!
  • Other info: Great career growth opportunities await you!
  • Why this job: Become a skilled Sous Chef while working in a fun, welcoming environment.
  • Qualifications: Passion for cooking and eagerness to learn.

The predicted salary is between 33000 - 37000 Β£ per year.

Azzurri Restaurants Limited is offering a Sous Chef Apprenticeship with ASK Italian, designed to kickstart your culinary career. This role provides comprehensive training through our award-winning Journey programme, leading to a full-time Sous Chef position.

You will enjoy benefits such as:

  • Generous discounts
  • Free meals on shift
  • 28 days of paid holiday
  • A welcoming team environment

We celebrate diversity and inclusivity, encouraging all individuals to apply and join our passionate team!

Sous Chef Apprentice - Level 3 Training & Career Growth in Cardiff employer: Azzurri Restaurants Limited

Azzurri Restaurants Limited is an excellent employer for aspiring chefs, offering a supportive and inclusive work culture that prioritises employee growth through its award-winning Journey programme. With generous benefits including discounts, free meals on shift, and 28 days of paid holiday, you will thrive in a dynamic environment that celebrates diversity and fosters a passion for culinary excellence.

Azzurri Restaurants Limited

Contact Details:

Azzurri Restaurants Limited Recruitment Team

We think you need these skills to ace Sous Chef Apprentice - Level 3 Training & Career Growth in Cardiff

Culinary Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Food Safety Knowledge