Italian Kitchen Chef Roles: Assistant Head to Pizza Chef in Brighton

Italian Kitchen Chef Roles: Assistant Head to Pizza Chef in Brighton

Brighton Full-Time 15.75 - 15.75 £ / hour (est.) No working from home possible
Azzurri Restaurants Limited

At a Glance

  • Tasks: Create delicious Italian dishes and support the head chef in a vibrant kitchen.
  • Company: Azzurri Restaurants Limited, known for its inclusive and diverse culture.
  • Benefits: Earn up to £15.75 per hour, enjoy free meals, and generous discounts.
  • Other info: Great training and career growth opportunities await you!
  • Why this job: Join a passionate team and develop your culinary skills in a fun environment.
  • Qualifications: Experience in a kitchen and a love for Italian cuisine.

The predicted salary is between 15.75 - 15.75 £ per hour.

Azzurri Restaurants Limited is hiring for various chef positions including Assistant Head Chef, Sous Chef, and more at ASK Italian in Brighton. The roles offer up to £15.75 per hour, along with excellent training and career development opportunities.

Join a welcoming team that values diversity and inclusivity, where you will enjoy benefits like:

  • Generous discounts
  • Free meals on shift
  • 28 days of paid holiday

Italian Kitchen Chef Roles: Assistant Head to Pizza Chef in Brighton employer: Azzurri Restaurants Limited

Azzurri Restaurants Limited is an exceptional employer, offering a vibrant work culture at ASK Italian in Brighton where diversity and inclusivity are celebrated. With competitive pay of up to £15.75 per hour, generous discounts, free meals on shift, and 28 days of paid holiday, employees are supported in their career growth through excellent training opportunities, making it a rewarding place to build your culinary career.

Azzurri Restaurants Limited

Contact Details:

Azzurri Restaurants Limited Recruitment Team

We think you need these skills to ace Italian Kitchen Chef Roles: Assistant Head to Pizza Chef in Brighton

Culinary Skills
Italian Cuisine Knowledge
Teamwork
Time Management
Food Safety Standards
Creativity
Menu Planning