Assistant Head Chef | Lead a Vibrant Italian Kitchen

Assistant Head Chef | Lead a Vibrant Italian Kitchen

Full-Time 30000 - 33500 Β£ / year (est.) No working from home possible
Azzurri Restaurants Limited

At a Glance

  • Tasks: Lead a vibrant Italian kitchen and inspire your team to create amazing dishes.
  • Company: Join Azzurri Restaurants Limited, known for its inclusive and welcoming culture.
  • Benefits: Enjoy great discounts, paid holidays, and comprehensive training.
  • Other info: Thriving environment with opportunities for personal and professional growth.
  • Why this job: Be part of a dynamic workplace that celebrates diversity and passion for food.
  • Qualifications: Experience in a kitchen and a love for leading teams.

The predicted salary is between 30000 - 33500 Β£ per year.

Azzurri Restaurants Limited in Moreton-in-Marsh is looking for an Assistant Head Chef/Sous Chef who has a passion for people and food. In this role, you will lead a team while ensuring high standards in the kitchen, contributing to an inclusive dining experience.

You will receive comprehensive training, great discounts, and benefits like paid holidays and a welcoming team environment. Join us at ASK Italian to thrive in a dynamic workplace that embraces diversity.

Assistant Head Chef | Lead a Vibrant Italian Kitchen employer: Azzurri Restaurants Limited

Azzurri Restaurants Limited offers an exceptional work environment for those passionate about culinary arts and teamwork. Located in the charming Moreton-in-Marsh, our vibrant Italian kitchen fosters a culture of inclusivity and creativity, providing comprehensive training and generous benefits such as paid holidays and discounts. Join us to grow your career in a supportive atmosphere where your contributions are valued and celebrated.

Azzurri Restaurants Limited

Contact Details:

Azzurri Restaurants Limited Recruitment Team

We think you need these skills to ace Assistant Head Chef | Lead a Vibrant Italian Kitchen

Leadership Skills
Passion for Food
Team Management
High Standards in Kitchen Operations
Inclusive Dining Experience
Training and Development
Customer Service Skills