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- Tasks: Assist in menu development and lead the kitchen team to create amazing Mediterranean dishes.
- Company: Azura, a vibrant Aegean-inspired restaurant in the heart of London.
- Benefits: Competitive hourly wage, full-time hours, and a creative culinary environment.
- Why this job: Join a passionate team and elevate your culinary skills while enjoying a unique dining experience.
- Qualifications: Proven experience as a Sous Chef and strong leadership skills required.
- Other info: Dynamic atmosphere with opportunities for growth and creativity.
The predicted salary is between 27360 - 33280 £ per year.
Azura is a Mediterranean grill restaurant. We are seeking a talented Sous Chef to join our innovative culinary team. As Sous Chef, you will work closely with our Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standards in both taste and presentation.
Key Responsibilities
- Assist in menu development and daily kitchen operations.
- Lead the team in the Head Chef’s absence.
- Maintain hygiene and safety standards.
- Monitor stock levels and order supplies.
Requirements
- Proven experience in a similar role.
- Strong leadership skills.
- Passion for culinary excellence.
Experience & Compensation
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £13 – £16 hourly
About Azura: Azura is an Aegean inspired restaurant, bar and terrace with dishes and cocktails inspired from Greece and Turkey. We have devoted ourselves in creating a unique experience combining dining and DJ entertainment in the heart of London.
Sous Chef employer: Azura
Contact Detail:
Azura Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and culinary professionals on social media or at local events. You never know who might have a lead on a Sous Chef position at a fab restaurant like Azura.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching Azura’s menu and understanding their culinary style. Be ready to discuss how your experience aligns with their Mediterranean vibe and how you can contribute to their innovative team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our culinary family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let us see your love for Mediterranean cuisine shine through! Share any experiences or dishes that inspire you, and don’t be shy about your culinary journey.
Highlight Your Leadership Skills: As a Sous Chef, you'll need to lead the team in the Head Chef’s absence. Make sure to mention any past leadership roles or experiences where you’ve successfully managed a kitchen or team.
Be Specific About Your Experience: We want to know what makes you the perfect fit for this role! Detail your previous experience in similar positions, focusing on your contributions to menu development and daily operations.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Azura
✨Know Your Mediterranean Flavours
Familiarise yourself with Mediterranean cuisine, especially the dishes Azura is known for. Be ready to discuss your favourite Mediterranean ingredients and how you would incorporate them into the menu. This shows your passion and understanding of the culinary style they embrace.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Prepare examples from your past experiences where you've successfully managed a kitchen or led a team. Highlight how you handle pressure and ensure high standards are maintained.
✨Emphasise Hygiene and Safety Knowledge
Make sure you’re up to date with hygiene and safety standards in the kitchen. Be prepared to discuss specific practices you follow to maintain cleanliness and safety, as this is crucial in any culinary role. It demonstrates your professionalism and commitment to a safe working environment.
✨Be Ready to Discuss Menu Development
Think about how you can contribute to menu development at Azura. Bring ideas for new dishes or improvements to existing ones. This not only shows your creativity but also your enthusiasm for being part of their innovative culinary team.
