Chef de Partie

Chef de Partie

Part-Time 13 - 15 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create mouth-watering Mediterranean dishes and lead a passionate kitchen team.
  • Company: Azura, a vibrant Aegean-inspired restaurant in the heart of London.
  • Benefits: Competitive hourly wage, part-time flexibility, and a fun dining atmosphere.
  • Why this job: Join a creative culinary team and showcase your passion for Mediterranean cuisine.
  • Qualifications: Experience in a similar role and strong leadership skills required.
  • Other info: Unique blend of dining and DJ entertainment for an exciting work environment.

The predicted salary is between 13 - 15 £ per hour.

Azura is a Mediterranean grill restaurant. We are seeking a talented Sous Chef to join our innovative culinary team. As Sous Chef, you will work closely with our Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standards in both taste and presentation.

Key Responsibilities

  • Assist in menu development and daily kitchen operations.
  • Lead the team in the Head Chef’s absence.
  • Maintain hygiene and safety standards.
  • Monitor stock levels and order supplies.

Requirements

  • Proven experience in a similar role.
  • Strong leadership skills.
  • Passion for culinary excellence.

Employment: Part-time

Salary: £13 – £15 hourly

About Azura: Azura is an Aegean inspired restaurant, bar and terrace with dishes and cocktails inspired from Greece and Turkey. We have devoted ourselves in creating a unique experience combining dining and DJ entertainment in the heart of London.

Chef de Partie employer: Azura

Azura is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary enthusiasts looking to thrive in the heart of London. With a focus on Mediterranean cuisine, employees enjoy opportunities for growth and development while working alongside passionate professionals in a dynamic environment that blends dining with entertainment. Join us to be part of a team that values innovation and excellence in every dish served.
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Contact Detail:

Azura Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Network like a pro! Connect with fellow chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Azura.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that Sous Chef position.

✨Tip Number 3

Be ready to impress in interviews! Research Azura’s menu and think about how you can contribute to their Mediterranean vibe. Bring your passion for culinary excellence to the table and let it shine!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at Azura.

We think you need these skills to ace Chef de Partie

Culinary Skills
Menu Development
Leadership Skills
Hygiene Standards
Safety Standards
Stock Management
Team Collaboration
Passion for Culinary Excellence
Time Management
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion for Culinary Excellence: When writing your application, let your love for Mediterranean cuisine shine through! Share your experiences and what inspires you about cooking, especially in a vibrant setting like Azura.

Highlight Your Leadership Skills: As a Sous Chef, you'll need to lead the team when the Head Chef is away. Make sure to mention any past leadership roles or experiences that showcase your ability to manage and inspire others in the kitchen.

Be Specific About Your Experience: We want to know what you've done! Detail your previous roles and responsibilities, especially those that relate to menu development and kitchen operations. The more specific, the better!

Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Azura

✨Know Your Mediterranean Flavours

Familiarise yourself with Mediterranean cuisine, especially dishes from Greece and Turkey. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Azura.

✨Show Off Your Leadership Skills

As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Prepare examples of how you've successfully managed a kitchen team before, highlighting your leadership style and how you handle challenges.

✨Hygiene and Safety Standards Matter

Brush up on hygiene and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure these standards are met in your previous roles, as this is crucial for any culinary position.

✨Be Ready to Talk Stock Management

Understanding stock levels and supply ordering is key. Think about your experience managing inventory and how you can contribute to maintaining efficient operations at Azura.

Chef de Partie
Azura
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