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- Tasks: Lead cost control initiatives and manage key business systems for global restaurant openings.
- Company: Join Azumi Group, an award-winning restaurant group with vibrant dining experiences worldwide.
- Benefits: Enjoy dining discounts, travel schemes, global opportunities, and employee rewards.
- Why this job: Be part of a collaborative team shaping the future of hospitality with innovative systems.
- Qualifications: Experience in cost control or systems roles within multi-site hospitality; strong project management skills.
- Other info: We value inclusivity and welcome all applicants to join our dynamic team.
The predicted salary is between 36000 - 60000 £ per year.
Azumi Group is currently looking for a Cost Control and System Manager to join our central Finance team, based in our London head office. This is a global role, supporting all Azumi locations worldwide.
As the Cost Control and System Manager, you will be responsible for leading cost control initiatives and managing key business systems, including the configuration and maintenance of our Fourth Inventory system. Working across departments—Finance, Purchasing, Operations—you will ensure our systems support strong profitability and process integrity, while playing a pivotal role in the setup of new restaurant openings globally.
Your key responsibilities as Cost Control and System Manager will include:
- Cost Control Leadership: Provide strategic direction on cost initiatives to support profitability across all sites.
- Systems Management: Manage Azumi’s Fourth Inventory system, ensuring accurate setup, maintenance, and alignment with POS.
- New Openings Project Management: Lead system configuration and cost process setup for all new restaurant launches.
- Cross-Departmental Collaboration: Work closely with Finance, Purchasing, and Operations to streamline data and reporting.
- Process & SOP Development: Design and implement effective business processes and ensure adoption across regions.
- Stakeholder Communication: Act as the key liaison with our external accountancy function and internal teams.
- Data Integrity & Reporting: Ensure accurate cost tracking, system reporting, and audit readiness.
- Technology Innovation: Drive adoption of new tools and automation to enhance efficiency and reporting accuracy.
What We Look For:
- Proven experience in a cost control or systems-focused role within a multi-site hospitality or retail business.
- A deep understanding of inventory systems—preferably Fourth—and their integration with POS.
- Strong project management capabilities and ability to lead new system implementations across multiple locations.
- An analytical mind and attention to detail, with a passion for improving processes and data quality.
- Excellent communication skills and a collaborative mindset—you work well across functions and cultures.
The Benefits:
- Dining Discount across Zuma, ROKA, Oblix & INKO NITO.
- Annual Travel card Scheme - to help you save on your travel expenses.
- Cycle to work Scheme - we want to contribute to a more sustainable lifestyle and cost-effective way of traveling.
- Global opportunities - experience hospitality around the globe with our five incredible brands.
- Employee Benefits Platform - to help you make your money go further with discounts and cashback opportunities at over 200 UK retailers, such as ASOS, Spotify and AirBnB.
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition including long service awards.
- World-Class training, designed to inspire and educate.
- EAP, access to health-assured, employee assistance program.
- Octopus EVS - Save up to 40% on a brand new Electric Vehicle.
About Azumi Group:
Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. Our portfolio includes Zuma, ROKA, Oblix, ETARU, and INKO NITO.
Our Commitment to Inclusivity:
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your systems and cost control expertise to a brand that’s shaping the future of global hospitality.
Cost Control Manager - F&B employer: Azumi Restaurant Group
Contact Detail:
Azumi Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cost Control Manager - F&B
✨Tip Number 1
Familiarise yourself with the Fourth Inventory system, as it's a key part of the role. Consider taking online courses or tutorials to deepen your understanding of its functionalities and how it integrates with POS systems.
✨Tip Number 2
Network with professionals in the hospitality industry who have experience in cost control and systems management. Attend industry events or join relevant online forums to gain insights and make connections that could help you stand out.
✨Tip Number 3
Showcase your project management skills by discussing any relevant experiences where you've led system implementations or cost initiatives. Be prepared to share specific examples during interviews to demonstrate your capability.
✨Tip Number 4
Research Azumi Group's values and recent developments in their business. Tailor your conversations and questions during the interview to reflect your knowledge about their operations and how you can contribute to their success.
We think you need these skills to ace Cost Control Manager - F&B
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Cost Control Manager. Familiarise yourself with cost control initiatives and systems management, particularly in the context of the hospitality industry.
Tailor Your CV: Highlight your relevant experience in cost control and systems management. Emphasise any previous roles where you've worked with inventory systems, especially Fourth, and showcase your project management skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your understanding of Azumi Group's values and how your skills align with their needs. Mention specific examples of how you've successfully led cost initiatives or managed systems in past roles.
Showcase Collaboration Skills: Since the role requires cross-departmental collaboration, provide examples in your application of how you've effectively worked with different teams. Highlight your communication skills and ability to liaise with stakeholders.
How to prepare for a job interview at Azumi Restaurant Group
✨Understand the Fourth Inventory System
Make sure you have a solid grasp of how the Fourth Inventory system works, as this role heavily relies on it. Familiarise yourself with its features and how it integrates with POS systems to demonstrate your expertise during the interview.
✨Showcase Your Project Management Skills
Prepare examples of past projects where you've successfully led system implementations or cost control initiatives. Highlight your ability to manage multiple locations and collaborate across departments, as this will be crucial for the role.
✨Emphasise Collaboration and Communication
Since this position requires working closely with various teams, be ready to discuss how you've effectively communicated and collaborated in previous roles. Share specific instances where your teamwork led to successful outcomes.
✨Demonstrate Analytical Thinking
Be prepared to discuss how you approach data analysis and ensure data integrity. Provide examples of how your analytical skills have improved processes or reporting accuracy in your previous positions.
