Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join the Daniel Thwaites Family, known for exceptional hospitality and culinary excellence.
- Benefits: Enjoy a supportive team atmosphere and opportunities for skill development.
- Why this job: Be part of a passionate team that values creativity and delivers memorable guest experiences.
- Qualifications: No specific experience required; just a passion for cooking and a willingness to learn.
- Other info: Work in a well-equipped kitchen with a talented Head Chef guiding your growth.
The predicted salary is between 24000 - 36000 £ per year.
We'd love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality.
Chef de Partie employer: Aztec Hotel & Spa
Contact Detail:
Aztec Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the restaurant. Research Daniel Thwaites and their culinary offerings to understand what they value in their dishes, which will help you align your skills with their expectations.
✨Tip Number 2
Network with current or former employees if possible. Engaging with them can provide insights into the kitchen culture and what the Head Chef looks for in a Chef de Partie, giving you an edge during the interview.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to a team, handled busy service periods, or created dishes that received positive feedback.
✨Tip Number 4
Showcase your passion for food and hospitality during any interactions. Whether it's through your enthusiasm in conversations or by sharing your culinary inspirations, demonstrating your love for the industry can make a lasting impression.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef de Partie. Highlight your relevant experience in your application.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, experience in a kitchen environment, and any specific cuisines you excel in. Mention any relevant qualifications or certifications.
Personalise Your Application: Tailor your cover letter to reflect your passion for cooking and hospitality. Mention why you want to join the Daniel Thwaites Family and how you can contribute to their team.
Proofread: Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Aztec Hotel & Spa
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, consider bringing a portfolio of your work or even a dish to share.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and style of cuisine. This shows your genuine interest in the role and allows you to discuss how your skills can contribute to their offerings.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively in a high-pressure environment. Share examples of how you've successfully worked with others in the kitchen.
✨Demonstrate Passion for Hospitality
Express your enthusiasm for creating memorable dining experiences. Talk about what hospitality means to you and how you aim to deliver exceptional service through your culinary creations.
