At a Glance
- Tasks: Lead a dynamic team and ensure top-notch service in a busy restaurant.
- Company: Join a vibrant restaurant with a fun and supportive culture.
- Benefits: Competitive salary, flexible hours, and generous employee discounts.
- Other info: Enjoy a lively work environment with training programmes and health benefits.
- Why this job: Grow your career in a hands-on role with exciting opportunities for progression.
- Qualifications: Experience in food-led operations and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
Are you looking for the next step in your F&B career? We are searching for an experienced Restaurant Manager to support the front of house team in our busy restaurant.
Your day to day:
- Being hands on in supporting the team serving during busy service
- Being the first point of call for any guest issues
- Leading a shift, ensuring our guests receive the highest standards of service and want to return
- Supporting, motivating and developing the team
- Rota management, to ensure staffing needs are met in line with budget requirements
- Host and run events, conferences and weddings as required
Who are we looking for?
As Restaurant Manager, you will need to be proactive and ensure the smooth running of the day to day operations within your department. This is a hands-on role so you will need to be comfortable with rolling up your sleeves and getting involved with service. We need someone with previous experience of working within a busy, food-led operation – exposure to supervisory or management duties is essential. Our business is open all day every day so you will need to be flexible with the times you can work.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun and engaging & supportive working environment
- Competitive salary, negotiable dependent on experience
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan with access to discounts on everyday purchases
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Generous employee discounts on accommodation, food & drink in our beautiful properties across the country
- Life assurance & Pension
- Bespoke training programmes accessible to all
Restaurant Manager in Bristol employer: Aztec Hotel & Spa
Join our vibrant team as a Restaurant Manager, where you'll thrive in a fun and supportive environment that prioritises employee growth and development. With competitive salaries, flexible working hours, and generous benefits including enhanced maternity and paternity pay, health cash plans, and access to bespoke training programmes, we are committed to ensuring our staff feel valued and rewarded. Located in a bustling area, this role offers the chance to lead a dedicated team while enjoying significant discounts across our beautiful properties nationwide.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Bristol
✨Tip Number 1
Network like a pro! Get out there and connect with people in the F&B industry. Attend events, join local groups, or even chat with folks at your favourite restaurants. You never know who might have a lead on that perfect Restaurant Manager role!
✨Tip Number 2
Show off your skills! When you get the chance, demonstrate your hands-on experience during interviews. Share stories about how you've led shifts or resolved guest issues. This will show potential employers that you're ready to roll up your sleeves and dive right in.
✨Tip Number 3
Be flexible! Since the restaurant biz is all about those busy hours, let employers know you're open to working various shifts. Highlight your adaptability and willingness to support the team whenever needed – it’s a big plus!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. By applying directly, you’ll stand out and show us you’re serious about joining our team. Plus, it’s super easy to navigate!
We think you need these skills to ace Restaurant Manager in Bristol
Some tips for your application 🫡
Show Your Passion for F&B:When writing your application, let your love for the food and beverage industry shine through. Share specific experiences that highlight your enthusiasm and commitment to providing top-notch service.
Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight relevant experience, especially in busy environments, and showcase any supervisory or management duties you've handled. We want to see how you can lead a team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you're the right fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Aztec Hotel & Spa
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including specials and dietary options. This shows your genuine interest in the role and helps you answer questions about how you'd handle guest inquiries or complaints.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Be ready to discuss specific situations where you motivated staff or resolved conflicts, as this will demonstrate your capability to manage a busy front of house.
✨Be Ready for Scenario Questions
Expect to be asked how you would handle various situations, like a dissatisfied guest or a staffing issue during peak hours. Think through your responses beforehand so you can articulate your problem-solving skills clearly.
✨Highlight Your Flexibility
Since the role requires flexibility with working hours, be prepared to discuss your availability. Emphasise your willingness to adapt to the needs of the business, which is crucial in a fast-paced environment.
