At a Glance
- Tasks: Lead a dynamic team and ensure top-notch service in a busy restaurant.
- Company: Join a vibrant restaurant with a supportive and fun culture.
- Benefits: Competitive salary, flexible hours, and generous employee discounts.
- Other info: Opportunities for career progression and bespoke training available.
- Why this job: Make a real impact while developing your career in the F&B industry.
- Qualifications: Experience in a fast-paced food environment and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you looking for the next step in your F&B career? We are searching for an experienced Restaurant Manager to support the front of house team in our busy restaurant.
Your day to day:
- Being hands on in supporting the team serving during busy service
- Being the first point of call for any guest issues
- Leading a shift, ensuring our guests receive the highest standards of service and want to return
- Supporting, motivating and developing the team
- Rota management, to ensure staffing needs are met in line with budget requirements
- Host and run events, conferences and weddings as required
Who are we looking for?
As Restaurant Manager, you will need to be proactive and ensure the smooth running of the day to day operations within your department. This is a hands-on role so you will need to be comfortable with rolling up your sleeves and getting involved with service. We need someone with previous experience of working within a busy, food-led operation; exposure to supervisory or management duties is essential. Our business is open all day every day so you will need to be flexible with the times you can work.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun and engaging & supportive working environment
- Competitive salary, negotiable dependent on experience
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan with access to discounts on everyday purchases
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Generous employee discounts on accommodation, food & drink in our beautiful properties across the country
- Life assurance & Pension
- Bespoke training programmes accessible to all
Restaurant Manager in Bath employer: Aztec Hotel & Spa
Join our vibrant team as a Restaurant Manager, where you'll thrive in a fun and supportive environment that prioritises employee growth and satisfaction. With competitive salaries, flexible working hours, and generous benefits including enhanced maternity and paternity pay, health cash plans, and access to bespoke training programmes, we are committed to fostering your career progression while ensuring you enjoy every moment of your work life. Our beautiful properties across the country offer unique advantages, including substantial discounts on accommodation, food, and drink, making this an exceptional place to build your F&B career.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Bath
✨Tip Number 1
Network like a pro! Reach out to your connections in the F&B industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Get hands-on! If you can, volunteer or shadow at local restaurants to show your commitment and gain some fresh experience. This not only boosts your CV but also gives you a chance to meet potential employers face-to-face.
✨Tip Number 3
Be proactive in your job search! Instead of just waiting for job postings, reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing that interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm. Plus, it’s super easy to keep track of your applications this way!
We think you need these skills to ace Restaurant Manager in Bath
Some tips for your application 🫡
Show Your Passion for F&B:When writing your application, let your love for the food and beverage industry shine through. Share specific experiences that highlight your enthusiasm and commitment to delivering top-notch service.
Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight relevant experience, especially in busy environments, and don’t forget to mention any supervisory or management duties you've handled.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills at a glance. We appreciate straightforward communication!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Aztec Hotel & Spa
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and any special offerings. This shows your genuine interest in the role and helps you answer questions about how you would handle guest inquiries or recommend dishes.
✨Showcase Your Leadership Skills
Be prepared to discuss your previous experience in managing a team. Share specific examples of how you've motivated staff during busy shifts or resolved conflicts. This will demonstrate your ability to lead and support the front of house team effectively.
✨Prepare for Scenario Questions
Expect to be asked how you would handle various situations, such as a guest complaint or a staffing issue. Think through these scenarios beforehand and have clear, structured responses ready to show your problem-solving skills.
✨Highlight Your Flexibility
Since the role requires flexibility with working hours, be ready to discuss your availability. Emphasise your willingness to adapt to the needs of the business, whether it’s covering shifts or hosting events, to show you’re a team player.
