At a Glance
- Tasks: Cook delicious meals and support a dynamic catering team across multiple campuses.
- Company: Join Ayrshire College's vibrant Catering Service department.
- Benefits: Competitive salary, creative kitchen environment, and opportunities for professional growth.
- Other info: Flexible hours with weekend and evening events; driving licence preferred.
- Why this job: Make a difference by serving high-quality food to students and staff.
- Qualifications: SVQ 2 in Catering or equivalent experience, plus a passion for food.
The predicted salary is between 29203 - 29203 £ per year.
Ayrshire Colleges' Catering Service Department is seeking a hard-working individual that is passionate about food. You will be operating within a dynamic team in a professional and creative kitchen. We require the successful candidate to support the delivery of the College's Catering Service by providing high quality and professional catering services to the students, staff and visitors to the College, through ensuring the efficient and effective operation of the kitchen and cafeteria areas of the College.
This is a cross-campus role, which will include covering annual leave, and sickness cover at any Ayrshire College sites. The post holder will also support in weekend and evening events across campuses when required. As such a full driving licence is desirable.
The role involves supporting the Catering Services Manager in the preparation, cooking and service delivery of food, ensuring the efficient and effective use of all resources to deliver a high-quality Catering Service to the College. Your responsibilities will include:
- Cooking light meals and snacks
- Cash handling and cashing up at the end of the day
- Placing orders over the phone and online
- Stock and waste management
You will be customer focused with the ability to provide a professional service whilst being flexible in your approach to respond to customer requirements. The successful applicant will be educated to SVQ 2 level in a Catering or equivalent cooking qualification or relevant cooking experience. An Elementary Food Hygiene Handler Certificate or equivalent is essential for the role, along with knowledge of COSHH and HACCP, excellent customer service, teamwork, adaptability, flexibility and a positive, professional approach.
The closing date for applications to this vacancy is 11:59pm on Sunday 23 August 2026. Thank you for your interest in pursuing a career with Ayrshire College.
Cook (1 FTE, Permanent) - 483425 in Kilmarnock employer: Ayrshire College
As a Technician in Engineering, you will join a dynamic team dedicated to fostering a safe and innovative learning environment. Our company prioritises employee growth through continuous training and development opportunities, while also offering competitive benefits and a collaborative work culture that values your contributions. Located in a vibrant area, we provide a unique chance to make a meaningful impact on students' educational experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Cook (1 FTE, Permanent) - 483425 in Kilmarnock
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ayrshire College. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ayrshire College
Don't be shy about reaching out to Ayrshire College directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook (1 FTE, Permanent) - 483425 in Kilmarnock
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ayrshire College and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ayrshire College
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
