Hospitality and Catering Lecturer in Warrington

Hospitality and Catering Lecturer in Warrington

Warrington Temporary 56000 - 60000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Deliver engaging lessons in Hospitality & Catering to inspire and educate students.
  • Company: Join Manchester College, a vibrant educational institution focused on student success.
  • Benefits: Competitive pay rates and the chance to make a real difference in students' lives.
  • Other info: Temporary role with potential for extension; perfect for those passionate about education.
  • Why this job: Shape the future of aspiring chefs and hospitality professionals in a supportive environment.
  • Qualifications: Must have relevant teaching qualifications and experience in Hospitality & Catering.

The predicted salary is between 56000 - 60000 € per year.

Manchester College is seeking an experienced Hospitality & Catering Lecturer to join the team on a temporary basis to deliver engaging and high-quality teaching to Level 1 and Level 2 learners. This role will involve delivering both practical kitchen-based sessions and classroom theory lessons, supporting learners to develop industry knowledge, technical skills, and confidence within hospitality and catering.

Key Responsibilities

  • Deliver engaging practical and theory-based Hospitality & Catering lessons to Level 1 and Level 2 learners
  • Prepare lesson plans, teaching materials, and assessment activities in line with curriculum requirements
  • Support learner progress, achievement, and engagement within the classroom and practical environments
  • Assess learner work and provide constructive feedback in line with awarding body standards
  • Maintain accurate learner records, attendance, and progress tracking
  • Promote safe working practices within kitchen and practical learning environments
  • Create an inclusive and supportive learning environment for all students
  • Work collaboratively with curriculum and support staff to ensure positive learner outcomes
  • Adhere to college policies relating to safeguarding, equality, health & safety, and behaviour management

Essential Requirements

  • Relevant FE teaching qualification such as PGCE, Cert Ed, or QTS
  • Minimum 6 months’ teaching experience 16-18 year olds in a similar Hospitality & Catering teaching role within the UK
  • Experience teaching Hospitality & Catering within Further Education or a similar educational setting
  • Ability to deliver both practical and classroom-based learning
  • Experience teaching Level 1 and/or Level 2 Hospitality & Catering learners
  • Strong classroom management and communication skills
  • Good organisational and administrative skills

Compliance Requirements

  • Applicants must have an Enhanced DBS registered on the Update Service

Desirable

  • Industry experience within Hospitality and Catering
  • Previous FE college teaching experience
  • Experience working with diverse learner groups

Hospitality and Catering Lecturer in Warrington employer: Axis Recruitment

Manchester College is an excellent employer, offering a supportive and inclusive work culture that prioritises the professional growth of its staff. As a Hospitality and Catering Lecturer, you will have the opportunity to inspire and shape the next generation of industry professionals while enjoying competitive pay rates and flexible working hours. The college fosters collaboration among educators and provides resources to enhance teaching effectiveness, making it a rewarding environment for those passionate about education in the vibrant city of Manchester.

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Contact Detail:

Axis Recruitment Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality and Catering Lecturer in Warrington

Tip Number 1

Network like a pro! Reach out to your contacts in the hospitality and catering industry. Attend local events or workshops where you can meet potential employers or colleagues. You never know who might have a lead on a temporary teaching role!

Tip Number 2

Show off your skills! If you’ve got a portfolio of lesson plans, teaching materials, or even videos of your teaching style, bring them along to interviews. It’s a great way to demonstrate your experience and passion for teaching.

Tip Number 3

Be ready to engage! During interviews, be prepared to discuss how you would deliver practical sessions and classroom lessons. Think about how you can make learning fun and interactive for Level 1 and Level 2 learners.

Tip Number 4

Apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, applying directly can sometimes give you an edge over other candidates. Don’t miss out!

We think you need these skills to ace Hospitality and Catering Lecturer in Warrington

Teaching Skills
Curriculum Development
Classroom Management
Communication Skills
Organisational Skills
Assessment and Feedback
Practical Cooking Skills

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the Hospitality & Catering Lecturer role. Highlight your relevant teaching experience, especially with Level 1 and Level 2 learners, and any industry experience that makes you stand out.

Craft a Compelling Cover Letter:Your cover letter should reflect your passion for teaching and your ability to engage students in both practical and theory-based lessons. Share specific examples of how you've supported learner progress and created inclusive environments.

Showcase Your Qualifications:Don’t forget to mention your relevant FE teaching qualifications like PGCE or Cert Ed. This is crucial for us to see that you meet the essential requirements for the role.

Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and get you on board quickly!

How to prepare for a job interview at Axis Recruitment

Know Your Curriculum

Familiarise yourself with the curriculum requirements for Level 1 and Level 2 learners. Be ready to discuss how you would prepare lesson plans and teaching materials that engage students and meet their needs.

Showcase Your Practical Skills

Since this role involves practical kitchen sessions, be prepared to share examples of your hands-on teaching experience. Think about specific techniques or recipes you’ve taught and how you ensured safety and engagement in the kitchen.

Highlight Your Classroom Management

Demonstrate your strong classroom management skills by sharing strategies you've used to maintain a positive learning environment. Discuss how you handle diverse learner groups and promote inclusivity.

Prepare for Questions on Assessment

Expect questions about how you assess learner work and provide feedback. Be ready to explain your approach to tracking progress and ensuring that students achieve their goals while adhering to awarding body standards.