Hilton Belfast is seeking a talented Sous Chef to join our kitchen leadership team. The role focuses on managing day-to-day operations, delivering high-quality dishes, and supporting the wider kitchen with people management.
You will report to the Head Chef and influence presentation and standards across shifts. You will lead a busy brigade, drive menus, control costs, and mentor junior chefs in a fast-paced hospitality setting.
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Sous Chef | Lead Creative Dishes & Team Mentorship employer: Axiom Hospitality
The Shepherd Mayfair is an exceptional employer, offering a vibrant work culture in the heart of London's prestigious Mayfair. With competitive salaries, extensive benefits including hotel discounts, and a strong focus on employee growth through training and progression opportunities, we ensure our team members feel valued and supported. Join us to be part of a dynamic environment where your contributions are recognised and rewarded, all while working in a beautifully designed hotel that reflects the charm of its historic surroundings.
