Dalmahoy Hotel & Country Club in Edinburgh is seeking a motivated Chef De Partie to run a section within our busy kitchen, delivering high standards with flair and using the best seasonal ingredients.
This permanent, full‑time role (40 hours per week) involves a 5‑day rota, predominantly day shifts, and the chance to develop under a Truly Talented team. We value creativity, teamwork and a passion for hospitality. Join a historic venue with strong training and progression opportunities.
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Creative Chef de Partie — Day Shift Kitchen Mastery employer: Axiom Hospitality
The Shepherd Mayfair is an exceptional employer, offering a vibrant work culture in the heart of London's prestigious Mayfair. With competitive salaries, extensive benefits including hotel discounts, and a strong focus on employee growth through training and progression opportunities, we ensure our team members feel valued and supported. Join us to be part of a dynamic environment where your contributions are recognised and rewarded, all while working in a beautifully designed hotel that reflects the charm of its historic surroundings.
