Forest of Arden Hotel & Country Club in Birmingham is seeking a passionate Sous Chef to lead day-to-day kitchen operations and ensure top-quality food production and presentation. You will support the wider team, manage daily tasks, and report to the Head Chef.
We offer a permanent, full-time role (40 hours/week) with benefits including hotel discounts, generous holiday entitlement, and staff rewards. Join a talented kitchen team committed to excellence.
Sous Chef - Elevate Menus, Lead a Talented Kitchen in Birmingham employer: Axiom Hospitality
The Shepherd Mayfair is an exceptional employer, offering a vibrant work culture in the heart of London's prestigious Mayfair. With competitive salaries, extensive benefits including hotel discounts, and a strong focus on employee growth through training and progression opportunities, we ensure our team members feel valued and supported. Join us to be part of a dynamic environment where your contributions are recognised and rewarded, all while working in a beautifully designed hotel that reflects the charm of its historic surroundings.
