Forest of Arden Hotel & Country Club in the Birmingham area is seeking a passionate Junior Sous Chef to join our Truly Talented kitchen team. You will help manage day-to-day kitchen operations and ensure high-quality food is produced and served.
Reporting to the Head Chef, you will support the wider kitchen team, oversee presentation in their absence, and uphold our standards, training, and career progression opportunities.
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Junior Sous Chef: Elevate Dishes & Mentor the Team in Birmingham employer: Axiom Hospitality
The Shepherd Mayfair is an exceptional employer, offering a vibrant work culture in the heart of London's prestigious Mayfair. With competitive salaries, extensive benefits including hotel discounts, and a strong focus on employee growth through training and progression opportunities, we ensure our team members feel valued and supported. Join us to be part of a dynamic environment where your contributions are recognised and rewarded, all while working in a beautifully designed hotel that reflects the charm of its historic surroundings.
