The Forest of Arden Hotel & Country Club is seeking a committed Junior Sous Chef to join our busy kitchen team in Birmingham. You will oversee day‑to‑day kitchen operations, ensuring meals are prepared to the highest standards while supporting the Head Chef in daily tasks and people management.
We offer a permanent, part‑time contract (20 hours per week) with a competitive hourly rate (£15.92). Benefits include hotel discounts, generous holiday entitlement, staff discounts, and development
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Junior Sous Chef - Create, Lead & Learn in Luxury Kitchen in Birmingham employer: Axiom Hospitality
The Shepherd Mayfair is an exceptional employer, offering a vibrant work culture in the heart of London's prestigious Mayfair. With competitive salaries, extensive benefits including hotel discounts, and a strong focus on employee growth through training and progression opportunities, we ensure our team members feel valued and supported. Join us to be part of a dynamic environment where your contributions are recognised and rewarded, all while working in a beautifully designed hotel that reflects the charm of its historic surroundings.
