At a Glance
- Tasks: Join our kitchen team to create amazing dishes and manage daily operations.
- Company: Forest of Arden Hotel & Country Club, a vibrant hospitality destination.
- Benefits: Earn £15.92/hour, enjoy hotel discounts, free meals, and 28+ days holiday.
- Other info: Opportunities for growth, training, and a commitment to sustainability.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in high-quality kitchens and a passion for food creation.
The predicted salary is between 15.92 - 15.92 £ per hour.
The Forest of Arden Hotel and Country Club is set in peaceful Warwickshire countryside and is well placed for access to Birmingham, Coventry, and other major centres. We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team!
As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider kitchen team with daily operational tasks and people management tasks. Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards.
What We Offer
- £15.92 per hour
- Permanent, full-time contract (40hrs per week)
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F
- 28 days holiday, including bank holidays, increasing yearly to 33 days;
- Discounts across retail, restaurants, events and more through our benefits & rewards portal;
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
- Use of Stream Financial Wellbeing platform, allowing instant access to your pay;
- Yearly complimentary Axiom Xcape stayover after one year of service;
- A growing team with great training, progression, and promotion opportunities;
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £500 per successful hire;
- Free meals while on shift;
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
Our ideal candidate
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting.
If you are passionate & looking to develop within a truly talented team, get in touch with us today!
Responsibilities of the role will include but are not limited to:
- Assist the Head Chef to develop new dishes and menus.
- Assist the Head Chef in food purchases while controlling costs.
- Prepare, cook and present dishes within your speciality.
- Support, mentor and train any talented junior chefs in the brigade.
- Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.
The Core Skills And Experience Required To Succeed
- Truly passionate about the Hospitality Industry.
- Previous experience in working in highly acclaimed venues which have a reputation for great service.
- Commercial business acumen.
- Previous knowledge and experience in stock takes, ordering, and team management.
- Ability to work under pressure to deadlines and targets.
- Understanding of the hospitality and travel industry.
- Ability to function independently with a minimum of supervision.
- Excellent communication skills, the ability to communicate verbally and in writing.
- To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations.
- Results focussed with an overwhelming desire to succeed.
- Previous experience in hotels is preferred.
- You must have the right to work in the UK to be eligible for this role.
Opportunities for all
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods.
Junior Sous Chef in Birmingham employer: Axiom Hospitality
At the Forest of Arden Hotel & Country Club, we pride ourselves on being an exceptional employer that values passion and creativity in the culinary arts. Our supportive work culture fosters personal and professional growth, offering extensive training and progression opportunities, alongside competitive benefits such as hotel discounts, a generous holiday allowance, and a commitment to employee wellbeing. Located in the serene Warwickshire countryside, our team enjoys a vibrant environment where they can thrive while making a positive impact in the community.
