The Forest of Arden Hotel & Country Club is seeking a dedicated Sous Chef to lead day-to-day kitchen operations, ensuring top-quality food and service. You will support the Head Chef, oversee presentation, and uphold high standards in a busy, high-profile kitchen.
Ideal candidates are passionate about the hospitality industry, with experience in renowned venues, strong cost awareness, and the ability to mentor junior chefs while maintaining strict hygiene and safety practices.
#J-18808-Ljbffr
Creative Sous Chef — Lead Kitchen & Menu Innovation in Birmingham employer: Axiom Hospitality
The Shepherd Mayfair is an exceptional employer, offering a vibrant work culture in the heart of London's prestigious Mayfair. With competitive salaries, extensive benefits including hotel discounts, and a strong focus on employee growth through training and progression opportunities, we ensure our team members feel valued and supported. Join us to be part of a dynamic environment where your contributions are recognised and rewarded, all while working in a beautifully designed hotel that reflects the charm of its historic surroundings.
