Dalmahoy Hotel & Country Club, part of Axiom Hospitality Limited, is seeking a self-motivated Sous Chef to join the Truly Talented kitchen team. You will manage day-to-day kitchen operations and help deliver the highest quality food, reporting to the Head Chef.
The role offers £18.00 per hour, staff discounts, generous holiday allowance, career progression and perks including wellbeing and referral incentives.
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Sous Chef - Creative Kitchen Leader | £18/hr + Perks employer: Axiom Hospitality Limited
Axiom Hospitality is an exceptional employer that prioritises employee wellbeing and growth, offering a competitive salary of £30,000 per annum alongside generous benefits such as hotel discounts, increasing holiday entitlement, and access to financial wellbeing platforms. Our vibrant work culture fosters inclusivity and sustainability, providing ample opportunities for training and career progression in the heart of London, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
