Hilton Belfast, in partnership with Axiom Hospitality, is seeking a passionate Sous Chef to drive daily kitchen operations, lead a talented team and ensure dishes meet the highest quality standards.
You’ll work across casual dining, lounge and large events, reporting to the Head Chef. Benefits include 40 hours per week, flexible shifts, staff discounts, 28 days holiday, free meals on shift and career progression.
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Lead Sous Chef: Menu Innovation & Team Leadership employer: Axiom Hospitality Limited
Axiom Hospitality is an exceptional employer that prioritises employee wellbeing and growth, offering a competitive salary of £30,000 per annum alongside generous benefits such as hotel discounts, increasing holiday entitlement, and access to financial wellbeing platforms. Our vibrant work culture fosters inclusivity and sustainability, providing ample opportunities for training and career progression in the heart of London, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
