Radisson Blu Hotel Glasgow is seeking an Interim Head Chef for a 3-month assignment to lead the kitchen team and drive menu development while achieving budgeted goals. You will report to the Executive Head Chef and oversee back-of-house F&B spaces, ensuring exceptional quality and service.
The role requires strong leadership, culinary creativity, and a proven track record in busy hotel kitchens. 40 hours per week, with a competitive package and opportunities for progression.
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Interim Head Chef - Creative Kitchen Leader (3 Months) in Glasgow employer: Axiom Hospitality Limited
Axiom Hospitality is an exceptional employer that prioritises employee wellbeing and growth, offering a competitive salary of £30,000 per annum alongside generous benefits such as hotel discounts, increasing holiday entitlement, and access to financial wellbeing platforms. Our vibrant work culture fosters inclusivity and sustainability, providing ample opportunities for training and career progression in the heart of London, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
