The Radisson Blu Hotel, Glasgow is seeking a part-time Food and Beverage Supervisor (32 hours) to join the Truly Talented team. The role focuses on leading the F&B team, maintaining breakfast service standards, and ensuring guest satisfaction.
You will deputise for the F&B Manager, develop the team, and ensure smooth operation across service periods. Right to work in the UK is required, with a supportive, customer-centric hospitality environment.
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Hotel Food & Beverage Supervisor — Team Lead in Glasgow employer: Axiom Hospitality Limited
Axiom Hospitality is an exceptional employer that prioritises employee wellbeing and growth, offering a competitive salary of £30,000 per annum alongside generous benefits such as hotel discounts, increasing holiday entitlement, and access to financial wellbeing platforms. Our vibrant work culture fosters inclusivity and sustainability, providing ample opportunities for training and career progression in the heart of London, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
