Radisson Blu Hotel Glasgow is seeking a Food and Beverage Supervisor to join our Truly Talented team. You will deputise for the Food & Beverage Manager, lead and develop the team, and ensure high service standards across breakfast and dining.
This permanent, full-time role offers a salary of £29,016 per year, 40 hours per week, worldwide staff discounts, 28 days holiday rising to 33, and many opportunities for training and progression within Axiom Hospitality.
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F&B Supervisor - Lead Guest Experience at a Top Hotel in Glasgow employer: Axiom Hospitality Limited
Axiom Hospitality is an exceptional employer that prioritises employee wellbeing and growth, offering a competitive salary of £30,000 per annum alongside generous benefits such as hotel discounts, increasing holiday entitlement, and access to financial wellbeing platforms. Our vibrant work culture fosters inclusivity and sustainability, providing ample opportunities for training and career progression in the heart of London, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
