Radisson Blu Hotel Glasgow is seeking a Food and Beverage Supervisor to lead a busy team and ensure excellent guest service across all F&B operations. The role involves deputising for the F&B Manager, maintaining service standards, and coordinating with kitchen and service teams to deliver an outstanding guest experience.
The successful candidate will have supervisory experience in hospitality, strong communication skills, and a passion for guest satisfaction.
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F&B Supervisor: Lead Breakfast & Guest Experience in Glasgow employer: Axiom Hospitality Limited
Axiom Hospitality is an exceptional employer that prioritises employee wellbeing and growth, offering a competitive salary of £30,000 per annum alongside generous benefits such as hotel discounts, increasing holiday entitlement, and access to financial wellbeing platforms. Our vibrant work culture fosters inclusivity and sustainability, providing ample opportunities for training and career progression in the heart of London, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
