Radisson Blu Hotel Glasgow is seeking a Conference and Banqueting Food Team Supervisor to oversee event setup, lead the team, and ensure outstanding guest experiences at our Glasgow venue. This role requires hands-on supervision of conferences and banquets, coordinating with kitchens, bars and operations, and maintaining the highest standards of service throughout every function.
The role offers flexible hours and an engaging environment within the Radisson Blu brand, with opportunities for
#J-18808-Ljbffr
Banqueting & Conference Food Team Supervisor in Glasgow employer: Axiom Hospitality Limited
Axiom Hospitality is an exceptional employer that prioritises employee wellbeing and growth, offering a competitive salary of £30,000 per annum alongside generous benefits such as hotel discounts, increasing holiday entitlement, and access to financial wellbeing platforms. Our vibrant work culture fosters inclusivity and sustainability, providing ample opportunities for training and career progression in the heart of London, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
