Food & Beverage Supervisor

Food & Beverage Supervisor

City of London Full-Time 24000 - 32000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and develop the food and beverage team while ensuring excellent guest service.
  • Company: Join Axiom Hospitality, a fast-growing company with global aspirations in the hospitality industry.
  • Benefits: Enjoy competitive salary, discounts, flexible hours, and 33 days holiday after a year.
  • Why this job: Be part of a passionate team, learn continuously, and make a positive impact on your community.
  • Qualifications: Previous supervisory experience preferred; strong communication skills and a passion for hospitality required.
  • Other info: We celebrate diversity and are committed to sustainability and social impact.

The predicted salary is between 24000 - 32000 £ per year.

Salary - £28,000 per annum

We are currently looking for a Food and Beverage Supervisor to join our Truly Talented team. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!

What we offer:

  • £28,000 per annum plus service charge
  • Permanent, full-time contract

Your role:

You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.

Responsibilities of Food and Beverage Supervisor will include but are not limited to:

  • Deputising for the Food & Beverage Manager in their absence.
  • Leading and developing the team; supervising, encouraging and developing the food and beverage team.
  • Ensuring all service standards are maintained throughout the breakfast operation.
  • Ensuring that all tables are set and ready for welcoming guests at all times.
  • Ensuring that all guests' orders are taken and executed in a timely manner.
  • Having good knowledge of the food and beverage menu.
  • Responding to guests' queries on the menu selection.
  • Communicating any guests' questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.

You will work in a busy and hardworking team environment, where you will continually learn and develop. If you are passionate and looking to develop within a truly talented team, get in touch with us today!

The core skills and experience required to succeed:

  • Truly passionate about the Hospitality Industry.
  • Previous supervisory experience in a busy environment is preferred.
  • Excellent personal presentation.
  • Good understanding of food hygiene and health & safety procedures.
  • Ability to function independently with a minimum of supervision.
  • Excellent communication skills, the ability to communicate verbally and in writing.
  • To be an enthusiastic team player with a flexible approach.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Benefits:

  • Worldwide employee discounts at IHG Hotels.
  • Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B.
  • 28 days holiday, including bank holidays, increasing yearly to 33 days.
  • Discounts across retail, restaurants, events and more through our benefits & rewards portal.
  • Access to our Employee Assistance Line to support your Mental Health and Wellbeing.
  • Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay.
  • Yearly complimentary Axiom Xcape stayover after one year of service.
  • A growing team with great training, progression, and promotion opportunities.
  • Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire.
  • Free meals while on shift.
  • Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Opportunities for all:

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

Food & Beverage Supervisor employer: AXIOM HOSPITALITY LIMITED

Axiom Hospitality is an exceptional employer, offering a vibrant work culture that prioritises teamwork and personal development within the bustling environment of Hotel Indigo London Clerkenwell. With competitive benefits including up to 33 days of holiday, worldwide hotel discounts, and a strong commitment to employee wellbeing, we foster a supportive atmosphere where your passion for hospitality can thrive. Join us to be part of a diverse team dedicated to making a positive impact in our community while advancing your career in the hospitality industry.
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Contact Detail:

AXIOM HOSPITALITY LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Supervisor

✨Tip Number 1

Familiarise yourself with the latest trends in the food and beverage industry. This knowledge will not only help you during interviews but also demonstrate your passion for the role and your commitment to staying updated.

✨Tip Number 2

Network with current or former employees of Axiom Hospitality or similar establishments. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.

✨Tip Number 3

Prepare to discuss specific examples from your previous supervisory roles that highlight your leadership skills and ability to handle busy environments. Real-life scenarios can make a strong impression during interviews.

✨Tip Number 4

Showcase your understanding of food hygiene and health & safety procedures during your interactions with us. Being knowledgeable in these areas is crucial for a Food & Beverage Supervisor and will set you apart from other candidates.

We think you need these skills to ace Food & Beverage Supervisor

Supervisory Skills
Excellent Communication Skills
Team Leadership
Customer Service Orientation
Knowledge of Food and Beverage Menus
Understanding of Food Hygiene and Health & Safety Procedures
Ability to Work Independently
Problem-Solving Skills
Attention to Detail
Flexibility and Adaptability
Time Management
Interpersonal Skills
Conflict Resolution
Training and Development Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, especially any supervisory roles. Emphasise your skills in team leadership, communication, and customer service, as these are crucial for the Food & Beverage Supervisor position.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific experiences that demonstrate your ability to lead a team and maintain high service standards. Personalise it by addressing why you want to work with Axiom Hospitality.

Highlight Relevant Skills: In your application, clearly outline your understanding of food hygiene and health & safety procedures. Include examples of how you've successfully managed a busy environment and communicated effectively with both guests and team members.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the hospitality sector.

How to prepare for a job interview at AXIOM HOSPITALITY LIMITED

✨Show Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for food and beverage service, as well as how you enjoy creating memorable guest experiences.

✨Demonstrate Leadership Skills

As a Food & Beverage Supervisor, you'll need to lead a team effectively. Prepare examples of how you've successfully supervised or developed a team in the past, focusing on your ability to motivate and encourage others.

✨Know the Menu Inside Out

Familiarise yourself with the food and beverage offerings of the establishment. Be ready to discuss menu items, including ingredients and preparation methods, as well as how you would handle guest queries about dietary needs or special requests.

✨Emphasise Communication Skills

Excellent communication is key in this role. Be prepared to discuss how you effectively communicate with both guests and team members. Highlight any experiences where clear communication led to improved service or guest satisfaction.

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