Forest of Arden Hotel and Country Club in Warwickshire is seeking a passionate Junior Sous Chef to join the Truly Talented kitchen team. You will manage day-to-day operations and ensure high-quality food.
Reporting to the Head Chef, you will help develop menus, assist with purchases, mentor junior chefs, and uphold cleanliness, hygiene and health and safety standards. Free meals on shift and progression opportunities are available.
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Junior Sous Chef: Create, Lead & Elevate Menus in Birmingham employer: Axiom Hospitality Limited
Axiom Hospitality is an exceptional employer that prioritises employee wellbeing and growth, offering a competitive salary of £30,000 per annum alongside generous benefits such as hotel discounts, increasing holiday entitlement, and access to financial wellbeing platforms. Our vibrant work culture fosters inclusivity and sustainability, providing ample opportunities for training and career progression in the heart of London, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
