Forest of Arden Hotel & Country Club in Birmingham is seeking a talented chef to join our busy kitchen. Assist the Head Chef to develop new dishes, manage costs and present plates with care. You will mentor junior chefs, maintain high standards of cleanliness and food hygiene, and ensure exceptional guest experiences in a fast-paced, award‑winning venue.
Prior hotel kitchen experience is preferred. We offer permanent, full‑time hours, generous discounts, holiday entitlement, and clear
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Creative Sous Chef — Lead Menus & Mentor Team £17.72/hr in Birmingham employer: Axiom Hospitality Limited
Axiom Hospitality is an exceptional employer that prioritises employee wellbeing and growth, offering a competitive salary of £30,000 per annum alongside generous benefits such as hotel discounts, increasing holiday entitlement, and access to financial wellbeing platforms. Our vibrant work culture fosters inclusivity and sustainability, providing ample opportunities for training and career progression in the heart of London, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
