At a Glance
- Tasks: Support Shift Operators in the malting plant for smooth operations and high-quality malt production.
- Company: Join a global organisation with a focus on safety and sustainability.
- Benefits: Attractive salary, part-time hours, and international career opportunities.
- Other info: Flexible part-time role with potential for growth and development.
- Why this job: Be part of a team that values safety and environmental impact while gaining hands-on experience.
- Qualifications: Basic understanding of malting processes and a willingness to learn.
The predicted salary is between 12 - 15 £ per hour.
As an Operator Assistant (part-time), you will support Shift Operators in the safe and efficient operation of the malting plant, helping to maintain smooth process control from barley intake through to malt dispatch. Working closely with line management and colleagues across the site, you will assist wherever needed to ensure safe, reliable, and cost‑effective operations. You will play an active role in producing high‑quality malt that consistently meets and exceeds customer expectations, while contributing to a strong safety culture focused on zero harm and minimising environmental impact.
In this role, you will support Shift Operators, Engineers, and the Management Team in overseeing barley intake, drying, malt production, and the dispatch of malt and co‑products, helping to keep site operations running efficiently and effectively.
Key responsibilities- Assist in the control of the malting production process from barley to malt.
- Barley intake, barley drying, and screening.
- Barley to steep as per process instruction and control via PLC.
- Steeping as per process instruction and control via PLC.
- Germination per process instruction and control via PLC.
- Kilning as per process instruction and control via PLC.
- Conduct and record confirmation of checks on process batch cards.
- Malt/Pellets/Screenings out loading.
- Monitor process control and react to and progress of any adverse conditions associated with the malt process.
- Alert management of any deviations in process control.
- Prepare samples.
- Any other reasonable duties as requested by management.
- Operate weighbridge.
- Barley dressing.
- Report breakdowns/faults and perform initial inspections.
- Complete and confirm completion (or justification of non‑completion) of jobs as detailed on cleaning sheets.
- Prioritise hygiene requirements on own initiative if not specifically scheduled on the cleaning sheet.
- All following documents are to be completed (non‑exhaustive list):
- Barley dressing sheet, screenings analysis, barley drying sheet.
- All sections of the batch record sheets.
- Cleaning sheet.
- Magnet record sheets.
- Shift change sheets.
- Shift check sheets.
- Lab analysis sheets.
- Completion of safety related inspections.
- Ensure compliance with all current legal and statutory obligations, including Health & Safety, HACCP/food safety, environmental and employment legislation.
- Understanding of the full malting process (barley intake, drying & storage through to malt dispatch) to provide effective assistance to Shift Operators.
- Basic understanding of the electrical and mechanical operation of the site.
- Ability to attain MAGB Fundamentals in Malting qualification within 3 years of starting employment.
- Conduct barley quality analysis on incoming loads and malt quality checks pre‑dispatch.
- Operate the weighbridge system and load lorries with malt & co‑products as required.
- Carry out site hygiene duties and record completion.
- Perform safety related inspections (e.g., fire alarm tests, vehicle inspections, legionella flushing, ladder inspections).
- Provide direct assistance to shift engineer and other engineers as required.
- Understand the importance of health & safety, food & feed safety, site hygiene, environmental issues and accurate record keeping.
- Basic to intermediate IT skills.
- Follow process instructions and exercise common‑sense thinking to work on own initiative within a level of authority.
- Maintain a practical hands‑on attitude with good situational awareness and complete documented risk assessments where necessary, working safely at all times.
- Participate in daily operations meetings.
- Successfully complete training including safety related courses, telehandler and shovel loader driver training, and any other training required to carry out normal operator duties.
- Participate in continual improvement initiatives.
For this part‑time position (2 days a week) we offer an attractive salary and benefits package, and as part of a global organisation we can offer career opportunities internationally.
Operations Assistant (Part-time) employer: Axéréal
As an Operations Assistant at our malting plant, you will be part of a dynamic team dedicated to producing high-quality malt while prioritising safety and environmental sustainability. We foster a collaborative work culture that encourages personal growth and development, offering training opportunities and the potential for international career advancement within our global organisation. Join us in making a meaningful impact in the industry while enjoying a competitive salary and benefits package tailored for part-time employees.
StudySmarter Expert Advice🤫
We think this is how you could land Operations Assistant (Part-time)
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like Axéréal!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like Axéréal are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of Axéréal directly for any part-time openings!
We think you need these skills to ace Operations Assistant (Part-time)
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at Axéréal fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at Axéréal.
How to prepare for a job interview at Axéréal
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at Axéréal and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about Axéréal and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
