We are recruiting an experienced Barista to manage our specialist café service within our residential development. This role requires expertise in espresso-based beverages, food preparation, baked goods, and unwavering food safety standards.
KEY RESPONSIBILITIES
- Prepare and serve specialty coffee drinks (espresso, cappuccino, latte, flat white, macchiato) to professional standard
- Craft bagels to order — slicing, toasting, filling (cream cheese, smoked salmon, deli meats, vegetarian options) with attention to presentation and portion control
- Maintain strict food hygiene protocols including hand washing, cross-contamination prevention, allergen management, and temperature control
- Stock and rotate ingredients daily; monitor expiry dates and dispose of out-of-date items
- Clean and maintain espresso machine, grinder, steamer, and all food preparation equipment to manufacturer specifications
- Engage professionally with residents; provide recommendations and manage special requests
- Adhere to health and safety regulations
PERSON SPECIFICATION
- Minimum 3 years barista experience in commercial or hospitality environment
- Proven expertise in espresso machine operation and milk steaming technique
- Demonstrated experience preparing bagels and bakery items (baking or assembly)
- Food safety certification (Level 2 Food Hygiene or equivalent) or willingness to achieve within first month
- Knowledge of food storage, allergen labelling, and contamination protocols
CORE COMPETENCIES
- Technical Proficiency: Coffee machine operation; consistent milk texture; latte art capability
- Food Safety: Meticulous adherence to hygiene protocols; proactive hazard identification
- Attention to Detail: Precise portion control; professional presentation; recipe consistency
- Customer Service: Friendly, efficient; capable of handling requests and special dietary needs
- Time Management: Ability to manage multiple orders during peak periods
- Reliability: Punctual
- Physical Capability: Ability to stand for extended periods; lift/carry stock items (up to 15kg)
APPLICATION PROCESS
- Candidates should provide CV with employment history, references from previous hospitality roles, and evidence of food safety certification. Interview will include practical barista assessment and food hygiene questioning.ork and learning new procedures.
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