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- Tasks: Support daily kitchen operations and create high-quality, seasonal dishes.
- Company: Join a vibrant café within a leading cultural venue.
- Benefits: Sociable hours, creative environment, and a chance to impact a growing café.
- Why this job: Be part of a passionate team delivering exceptional food experiences.
- Qualifications: Experience in a professional kitchen and a love for sustainable food.
- Other info: Flexible working hours with opportunities for growth in a supportive setting.
The predicted salary is between 29500 - 29500 £ per year.
An exciting opportunity for a skilled Sous Chef to support a growing café kitchen operation, delivering high-quality, seasonal food in a vibrant visitor destination while maintaining excellent service standards.
We have a fantastic new job opportunity for a Sous Chef to join a successful and expanding in-house café operation supporting a leading cultural venue. This role plays a vital part in delivering a high-quality food and drink offer that enhances the overall visitor experience. As a Sous Chef, you will work closely with the Head Chef to support daily kitchen operations, contribute to menu development, and ensure consistently high standards during service, events, and occasional evening functions. The Sous Chef will take pride in preparing lunch-focused dishes, supporting a smooth-running service, and contributing creative ideas to continually improve the seasonal and sustainable food offer.
DUTIES
- Supporting Kitchen Operations: Assisting the Head Chef with the day-to-day running of the kitchen
- Food Preparation and Service: Preparing and delivering high-quality dishes during café service and events
- Menu Development: Contributing creative ideas to seasonal and sustainable menus
- Service Leadership: Helping to maintain a smooth, efficient, and professional kitchen service
- Event Catering: Supporting catered public and private events, including occasional evenings
- Food Quality Standards: Ensuring consistency, presentation, and quality across all dishes
- Team Collaboration: Working collaboratively with kitchen colleagues to maintain high standards
- Health and Safety Compliance: Supporting food hygiene, health and safety, and kitchen best practice
CANDIDATE REQUIREMENTS
- Previous experience in a professional kitchen environment
- A background in preparing fresh, lunch-focused dishes
- Proven experience of supporting high-quality food service
- Strong teamwork and communication skills
- A passion for seasonal, sustainable food and local suppliers
- The ability to work flexibly, including weekends and occasional evenings
- A proactive and positive approach to kitchen operations
BENEFITS
- Sociable daytime-focused working hours
- Opportunity to contribute to a respected cultural organisation
- A creative and supportive working environment
- The chance to play a role in a growing and ambitious café operation
Sous Chef in Wakefield employer: AWD online
Contact Detail:
AWD online Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wakefield
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to cafés and restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and contributing to our café's success.
We think you need these skills to ace Sous Chef in Wakefield
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous kitchen experience, especially if you've worked in roles like Deputy Head Chef or Senior Chef de Partie. We want to see how your background aligns with the exciting opportunity we have for a Sous Chef!
Get Creative with Your Menu Ideas: Since we're all about seasonal and sustainable food, don’t hesitate to share your creative ideas for menu development. Let us know how you can contribute to our café's unique offerings!
Keep It Professional Yet Personal: While we love professionalism, we also appreciate a personal touch. Share a bit about your passion for food and what drives you in the kitchen. This helps us get to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Don’t miss out!
How to prepare for a job interview at AWD online
✨Know Your Menu
Before the interview, take some time to research and understand the café's menu. Familiarise yourself with seasonal ingredients and be ready to discuss how you can contribute to menu development with your own creative ideas.
✨Showcase Your Experience
Be prepared to talk about your previous roles in professional kitchens. Highlight specific examples where you've supported high-quality food service or contributed to menu planning, especially focusing on lunch dishes.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples that showcase your collaboration skills. Share stories about how you've worked effectively with colleagues to maintain high standards during busy service times.
✨Emphasise Your Passion for Sustainability
Given the café's focus on seasonal and sustainable food, express your enthusiasm for using local suppliers and fresh ingredients. Discuss any relevant experiences or initiatives you've been part of that align with this ethos.
